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Job Overview
Compensation
Hourly
Exact $33.98
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
IHG (InterContinental Hotels Group) is a global hospitality company that operates a broad portfolio of hotel brands, providing guests with high-quality accommodation and exceptional service worldwide. Known for its commitment to innovation, guest satisfaction, and employee growth, IHG continuously strives to create an inclusive and dynamic workplace where every team member can contribute meaningfully. The company places great emphasis on safety, teamwork, and efficiency, particularly in various operational roles essential to maintaining the high standards expected from its brand. With a diverse workforce and vibrant work culture, IHG offers its employees numerous opportunities for career development and personal growth within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwashing or kitchen sanitation experience preferred
- Ability to follow safety guidelines and chemical handling procedures
- Physical ability to stand for extended periods and lift heavy items
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to work flexible shifts including nights, weekends and holidays
Job Qualifications
- Basic reading, writing and math skills
- Ability to carry or lift items weighing up to 75 pounds
- Ability to communicate effectively and follow instructions
- Ability to read chemical or machine labels and operating instructions
- Basic math skills for mixing chemical solutions
- Flexibility to work nights, weekends and holidays
Job Duties
- Clean and sanitize plateware, silverware, glassware, pots and pans, utensils and equipment, keep work area tidy and ready for service
- Perform hands-on work in the kitchen with attention to safety, proper chemical handling and following machine instructions
- Set up work station including filling dish machine, checking chemical levels, presoaking and gathering equipment
- Replenish supplies as needed, rinse and scrape dishes, operate dishwashing machine per manufacturer specifications
- Place clean dishes in assigned storage locations
- Clean kitchen equipment such as hoods, filters, steam tables, ovens, grills, sinks, refrigerators, freezers, walls and floors
- Dispose of kitchen substances and chemicals properly
- Check working condition of equipment and machinery, report hazardous situations
- Empty trash cans, transport garbage containers to dump sites, adhere to recycling regulations
- Sweep and mop kitchen floor at end of meal periods and after spills
- Monitor chemicals and water temperature, clean and organize work area and kitchen equipment
- Promote teamwork and coordination with departments including Catering, Banquets, Outlets, and Maintenance
- Assist with other duties as assigned
- Stand and move about kitchen
- Handle objects, products, chemicals, cleaning supplies and utensils
- Bend, stoop, kneel
Job Criteria
Experience
No experience required
Job Location
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