Steward - InterContinental Mark Hopkins

IHG (InterContinental Hotels Group) is a global hospitality company that operates a broad portfolio of hotel brands, providing guests with high-quality accommodation and exceptional service worldwide. Known for its commitment to innovation, guest satisfaction, and employee growth, IHG continuously strives to create an inclusive and dynamic workplace where every team member can contribute meaningfully. The company places great emphasis on safety, teamwork, and efficiency, particularly in various operational roles essential to maintaining the high standards expected from its brand. With a diverse workforce and vibrant work culture, IHG offers its employees numerous opportunities for career development and personal growth within the hotel and hospitality industry. The environment at IHG is fast-paced yet supportive, ensuring that each team member has the tools and resources necessary to succeed and make a significant impact.

This role offers an exciting opportunity to become a Dishwashing Professional within the culinary operations team. The position focuses primarily on maintaining cleanliness, safety, and sanitary conditions across all kitchenware and equipment. As a Dishwashing Professional, you will be responsible for cleaning and sanitizing plateware, silverware, glassware, pots, pans, utensils, and equipment to ensure that all items used in the kitchens and dining areas meet the hygiene standards required. This position involves both routine and hands-on tasks that demand attention to detail, adherence to safety protocols, proper handling of chemicals, and following machine operating instructions. The role requires physical strength and stamina, such as carrying or lifting items weighing up to 75 pounds and continuous movement throughout the kitchen.

Your work area must always be maintained in an organized and clean manner, ready to support the efficient flow of kitchen service. Operating dishwashing machinery according to manufacturer specifications and keeping an eye on chemical levels and temperatures play a critical part in ensuring the quality and safety of the cleaning processes. In addition to the core dishwashing duties, you will be involved in cleaning designated kitchen equipment, including hoods, filters, steam tables, ovens, grills, refrigerators, and freezer units. You may also be tasked with managing waste in compliance with recycling regulations, safely disposing of kitchen substances like grease and chemicals, and maintaining overall cleanliness in the kitchen and surrounding areas.

This role operates under a structured shift schedule, which may include nights, weekends, and holidays, depending on the operational needs of the establishment. The pay rate for this position is $33.98 per hour, reflecting the value and importance of maintaining sanitary operations that directly impact guest satisfaction and overall hotel reputation. Communication and cooperation with other departments such as Catering, Banquets, Outlets, and Maintenance are essential, fostering teamwork and ensuring a seamless guest experience. This position offers more than just routine cleaning tasks; it is foundational for the successful operation of the culinary and hospitality services provided by IHG. If you are detail-oriented, safety-conscious, physically capable, and thrive in a team-oriented environment, this role provides a great platform for growth and contribution within an esteemed global hospitality company.