Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Training and development opportunities
employee discount
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark strives to deliver exceptional experiences while fostering a supportive and inclusive workplace culture. The company is committed to doing great things for its employees, partners, communities, and the planet, promoting equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. Aramark’s work environment encourages the development of talents, fueling passions and empowering professional growth for every team member. Whether pursuing a new challenge, seeking a sense of belonging, or simply a great place to work, Aramark focuses on helping employees reach their full potential.Show More
The Steward role at Aramark is a vital back-of-the-house position that ensures the smooth operation and cleanliness of kitchen and food service areas. This role encompasses a variety of important responsibilities, such as dishwashing, deep cleaning kitchen equipment, maintaining safe and sanitary working environments, and managing food and beverage supplies. Stewards play an essential part in maintaining the company's food safety standards; they perform daily checks and logs for temperature control compliance (HACCP), thus contributing to the overall quality assurance of food offerings.
Stewards at Aramark are trained to handle an array of kitchen equipment with expertise, including steamers, ovens, mixers, grills, and dishwashing machines. They operate dishwashing equipment, ensuring execution of all phases from setup to cleaning, which includes maintaining the cleanliness of the washing machines themselves. The role also involves organizing clean dishes efficiently on shelves, stocking food and beverage concession outlets, and manually washing heavy kitchenware to maintain hygiene and operational efficiency. The position demands maintaining all kitchen areas, including storerooms and refrigerators, in pristine condition while adhering to food safety guidelines.
This role requires individuals who can work effectively under pressure, maintaining a positive demeanor even in high-stress situations. Stewards must be punctual, able to work independently, and receptive to instructions while focusing on repetitive tasks with precise attention to detail. Because the role includes significant physical activity — such as lifting, bending, pushing, pulling, and prolonged periods of standing or walking — stewards must be prepared to fulfill these physical requirements. Additionally, they are expected to follow company policies relating to safety, security, emergency procedures, and energy conservation.
Working with Aramark as a steward offers the opportunity to develop valuable skills in kitchen operations, food safety compliance, and equipment handling, all while being part of a diverse and mission-driven team. Employees in this role are supported with training and resources to grow professionally, contributing to both personal development and the company’s commitment to excellence in guest services. Aramark stands as an employer that values inclusion, equity, and diversity, promoting an environment where all employees can thrive and succeed.Show Less
Stewards at Aramark are trained to handle an array of kitchen equipment with expertise, including steamers, ovens, mixers, grills, and dishwashing machines. They operate dishwashing equipment, ensuring execution of all phases from setup to cleaning, which includes maintaining the cleanliness of the washing machines themselves. The role also involves organizing clean dishes efficiently on shelves, stocking food and beverage concession outlets, and manually washing heavy kitchenware to maintain hygiene and operational efficiency. The position demands maintaining all kitchen areas, including storerooms and refrigerators, in pristine condition while adhering to food safety guidelines.
This role requires individuals who can work effectively under pressure, maintaining a positive demeanor even in high-stress situations. Stewards must be punctual, able to work independently, and receptive to instructions while focusing on repetitive tasks with precise attention to detail. Because the role includes significant physical activity — such as lifting, bending, pushing, pulling, and prolonged periods of standing or walking — stewards must be prepared to fulfill these physical requirements. Additionally, they are expected to follow company policies relating to safety, security, emergency procedures, and energy conservation.
Working with Aramark as a steward offers the opportunity to develop valuable skills in kitchen operations, food safety compliance, and equipment handling, all while being part of a diverse and mission-driven team. Employees in this role are supported with training and resources to grow professionally, contributing to both personal development and the company’s commitment to excellence in guest services. Aramark stands as an employer that values inclusion, equity, and diversity, promoting an environment where all employees can thrive and succeed.Show Less
Job Requirements
- Must be able to work independently and finish tasks in a timely manor
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
Job Qualifications
- Must be able to work independently and finish tasks in a timely manor
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
Job Duties
- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- Perform any opening and closing side work as required
- Maintain store rooms and refrigerators and ensure they are kept clean
- Ensure at all times that food safety guidelines and company food quality standards are adhered to
- Complete time and temperature control logs daily for HACCP compliance
- Maintain positive demeanor in high stress situations
- Operate dish washing machine - set-up, load, run and remove clean dishes once process is complete
Job Location
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