Steward I

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.16 - $24.99

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

Employee wellness programs

Job Description

The hiring establishment is a healthcare facility known for its commitment to providing high-quality nutritional services and maintaining strict standards of hygiene and safety. This organization operates a food service department dedicated to supporting patient care through efficient meal preparation, dish handling, and cleanliness maintenance. This institution values a culture of respect, sensitivity, and inclusiveness among its staff, emphasizing teamwork and proactive communication to meet departmental needs effectively.

This healthcare food service role is designed for individuals who will be responsible for maintaining cleanliness and sanitation within the kitchen and dining areas, ensuring patient trays and dishware are handled prope... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience in food service, preferably healthcare setting
Ability to speak, read, and write in English fluently
Capability to lift up to 50 lbs
Ability to push and/or pull food carts
Willingness to work on-site
Ability to perform frequent bending, stooping, reaching, and prolonged standing
Must wear slip-resistant shoes and approved uniform with ID badge
Adherence to Kosher regulations and infection control procedures

Job Qualifications

High school or equivalent
1 year of experience in the food service industry, preferably in a healthcare setting
Must be able to speak, read, and write fluently in the English language

Job Duties

Set-up, breakdown, and clean pulper and dish machine
Strip and separate patient trays and dishes
Load dishes and trays into dish machine
Remove and stack tray dishes and trays from dish machine
Sort silverware and run through the dishwasher
Rack cups and bowls
Sweep and mop floors
Wash and sanitize kitchen equipment
Wash and sanitize food carts
Collect and dispose of all trash
Strip cafeteria truck
Understand and follow all Kosher regulations
Recognize problems and work toward improving processes and procedures
Communicate issues and concerns to leadership
Offer suggestions and solutions
Participate in quality improvement initiatives
Serve as a resource or mentor to the team, new employees, and students if applicable
Attend regular meetings as assigned
Practice in accordance with established standards of care for safety
Wear slip-resistant shoes
Maintain a clean approved uniform and ID badge
Identify and report basic safety issues or problems, such as spills
Use equipment as trained and according to organizational policy
Promote health and safety by following infection control procedures including hand washing and use of personal protective equipment
Follow and stay updated on department and organizational policies
Perform other related duties as required or directed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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