STEWARD [HYPSI]

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

discounted room rates

Free parking

Paid Time Off

Retail Discounts

Job Description

Hypsi is the signature restaurant located within the newly opened Hotel Daphne in Houston Heights, a vibrant and historic neighborhood in Houston, Texas. This establishment is part of the Bunkhouse/Hyatt family, known for cultivating unique hospitality experiences through a commitment to quality and community. Hotel Daphne positions itself as a boutique hotel that embodies a welcoming atmosphere combined with elevated service and distinctive design. Serving as a cornerstone of this vision is Hypsi, an Italian-inspired restaurant blending traditional and contemporary elements with an unmistakable Houston spirit. The restaurant has launched with dinner service and plans to expand soon to breakfast... Show More

Job Requirements

Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
Must be able to lift and carry up to 25 lbs
Must be able to sit, stand, and squat frequently

Job Qualifications

Six (6) months related experience in hospitality or service industry preferred
Ability to speak, read, write and understand the primary language(s) of the workplace
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of employees or guests

Job Duties

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Bus dining room and patio, keep tables clear of dishes and food remnants
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
Sweep and scrub floors
Clean garbage cans with water or steam
Sort and remove trash, placing it in designated pickup areas
Assist in unloading deliveries (food and supplies)
Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
Maintain a high level of cleanliness and safety in the work area
Ensure that all equipment is maintained in good, safe working condition
Maintain an increased awareness of safety issues throughout the property
Keep abreast of safety and emergency procedures and OSHA requirements
Attend relevant meetings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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