Steward - Hotel Paso Del Norte - El Paso, TX

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $22,677.66 - $26,607.64

Benefits

Team Driven and Values Based Culture

Medical/Dental/Vision

Vacation and Holiday Pay

Employee assistance program

Career Growth Opportunities/ Manager Training Program

Reduced Room Rates throughout the portfolio

401(k) with Company Match

employee discount

Flexible Schedule

Referral program

Job Description

Hotel Equities is a multi-award-winning hotel development and hospitality management company known for its dedication to excellence in the hotel industry. With a robust portfolio that encompasses a range of upscale and historic properties, Hotel Equities prides itself on providing exceptional lodging experiences and unparalleled service to its guests. The company operates with a vision to maintain and elevate the reputation of every hotel it manages, emphasizing innovative management strategies, community involvement, and employee empowerment.

Among its standout properties is the Hotel Paso Del Norte in El Paso, Texas, a beautifully restored historic hotel with a rich cultural h... Show More

Job Requirements

most work tasks are performed indoors temperature is moderate and controlled by hotel environmental systems however must be able to work in extreme temperatures like freezers 10 degrees f and kitchens 110 degrees f possible for one hour or more
must be able to stand and exert well-paced mobility for up to 4 hours in length
ability to physically handle knives pots mirrors or other display items as well as grasp lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
ability to perform cutting skills on work surfaces topped with cutting boards 3 to 4 feet in height banquet kitchen prep kitchen bake shop etc proper usage and handling of various kitchen machinery to include slickers buffalo chopper grinders mixers and other kitchen related equipment
ability to create builds handle and dismantle displays up to 8 feet high including ice carvings
the worker is subject to noise there is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis
must be able to bend stoop squat and lift up to 50 lbs on a regular and continuing basis must be able to stretch to fulfill cleaning/inspection tasks
must be able to exert well-paced ability to maneuver between functions occurring simultaneously
must be able to lift trays of food or food items weighing up to 30 lbs on a regular and continuing basis
must be able to push and pull carts and equipment weighing up to 250 lbs regularly
requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity
talking and hearing occur continuously in the process of communicating with guests supervisors and co-workers
vision occurs continuously with the most common visual functions being those of near vision and depth perception
requires manual dexterity to use and operate all necessary equipment
requires finger dexterity to be able to operate office equipment
being passionate about people and service
strong communication skills are essential when interacting with guests and employees
have the ability to work a flexible schedule

Job Qualifications

high school diploma or secondary qualification or equivalent
strong communication skills
ability to work a flexible schedule
enthusiasm for providing excellent guest service
reliable and professional work ethic

Job Duties

operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor
wash and disinfect kitchen and store room areas tables tools knives and equipment
receive deliveries store perishables properly and rotate stock
ensure clean wares are stored in appropriate areas
use detergent rinsing and sanitizing chemicals in the 3-compartment sink to clean dishes
inspect pull and stack cleaned items send soiled items back for re-scrubbing and rewashing rack and spray all racked items with hot water to loosen and remove food residue
sort soak and wash/re-wash silverware
breakdown dirty bus tubs
empty and maintain trashcans and dumpster area
clean and mop all areas in assigned departments
dispose of glass in the proper containers break down cardboard boxes and place them and other recyclables in the recycle bin
prevent loss of dishware utensils and other kitchen equipment
promptly report all maintenance issues
assist servers with clearing cleaning and resetting tables upon guests’ departure
assist servers with clearing room service trays from corridors
take every opportunity to amaze the guests co-workers
smile have eye contact and greet guests co-workers immediately
maintain a well-groomed professional appearance at all times including uniform
handle special requests promptly
respond promptly to manager’s requests
attend required meetings
be enthusiastic helpful and a positive member of the team
be professional responsible and mature in conduct and behavior
be understanding of encouraging to and friendly with all co-workers
be self-motivated and use time wisely
communicate pertinent information
respond positively to new ideas
accept critical/developmental feedback openly
adhere to all work rules procedures and policies established by the company
be cross-trained and available to help other departments
perform other assignments as requested by the management staff
maintain open lines of communication with all departments

Job Location

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