Steward Fulltime Graveyard

Sparks, NV, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Team recognition programs

Job Description

Nugget, a well-established hospitality and entertainment company, is recognized for its comprehensive range of services including dining, gaming, and accommodations. With a commitment to excellence and guest satisfaction, Nugget ensures a safe, clean, and welcoming environment for both its patrons and team members. The company values its employees and emphasizes teamwork, safety, and professionalism in an engaging workplace culture.

The role of Steward at Nugget is integral to maintaining high standards of cleanliness and sanitation within the kitchen and food preparation areas. This position focuses on supporting the culinary team by ensuring all dishware and kitchen equipment are meticulously cleaned and safe for use in food service operations. The Steward must comply with all applicable Health Department regulations and adhere strictly to Nugget’s established policies and procedures. This role demands consistent attention to detail, physical stamina, and the ability to function well under the pace of a busy kitchen environment. The Steward works under the supervision of the Lead Steward or Steward Supervisor and is essential in promoting a safe, efficient, and productive work atmosphere. The work schedule requires regular, predictable attendance. Physical demands include the ability to walk, stand, and sit for long durations as well as lifting products weighing up to 50 pounds. This position offers the opportunity for growth within a reputable hospitality company that is focused on quality and employee development.

Job Requirements

High school diploma or equivalent
Effectively communicate with others both verbally and in written form using the English language
Ability to walk, stand, or sit for extended periods of time
Ability to lift and move product up to 50 lbs
Fine finger manipulation
Work environment may include smoke and variable temperature, lighting, and noise levels
Work may be performed indoors and outdoors during special events

Job Qualifications

Prior experience in a similar steward or kitchen cleaning role preferred
Knowledge of food safety and sanitation standards
Ability to operate dish machines and kitchen cleaning equipment
Strong attention to detail
Ability to follow oral and written instructions
Demonstrated teamwork and communication skills
Commitment to maintaining a safe work environment

Job Duties

Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage
Set up, operate, clean, and maintain dish machines according to established guidelines
Prepare all dishware for washing placing in appropriate locations
Clean and sanitize dishware according to company standards
Hand wash dishes as required
Assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal
Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned
Unload dishwashers, place clean dishware in appropriate locations
Understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests
Using the Nugget's system of recognition, recognize team members who are going "above and beyond" as appropriate
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager
Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same
Regular predictable attendance is required
Other duties and responsibilities as assigned