Steward - EVEN Staybridge Orlando Universal Blvd

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Benefits

competitive salary
full uniform
room discounts
training programs
inclusive work environment
Employee wellbeing support
Career growth opportunities

Job Description

IHG Hotels & Resorts is a global leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering inclusive workplace environments. The company owns, manages, and franchises a broad portfolio of hotels and resorts worldwide, catering to diverse traveler needs and preferences. One of their standout brands, EVEN Hotels, uniquely combines hospitality with wellness, striving to help guests maintain their well-being while away from home. With a mission centered around inclusivity, growth, and collaboration, IHG offers an empowering environment where employees are encouraged to bring their whole selves to work and develop their careers within a supportive global family.

The role of Steward at EVEN Hotels is integral to the smooth operation and high standards maintained within the kitchen. The hourly rate for this position is $15, reflecting the company's dedication to rewarding hard work fairly. As a Steward, you will play a key role behind the scenes, ensuring that every dish served meets exceptional quality and hygiene standards through meticulous cleaning, organizing, and supporting kitchen staff. The position is dynamic and fast-paced, requiring the ability to manage multiple tasks efficiently in a busy kitchen setting.

On a typical day, a Steward's responsibilities include cleaning and sterilizing various kitchen surfaces and equipment such as countertops, ovens, grills, sinks, and cooking appliances. Maintaining the organization and cleanliness of food storage areas like refrigerators and freezers is essential to preserve food quality and safety. Additionally, the role involves receiving and organizing deliveries, assisting chefs with basic food preparation tasks such as cutting, peeling, and washing, and ensuring the kitchen waste is properly removed and dishes are washed promptly. This comprehensive support helps maintain a hygienic, efficient, and well-stocked kitchen environment, which ultimately enables chefs and kitchen staff to focus on delivering exceptional meals.

Working as a Steward at EVEN Hotels means joining a team that values passion for delivering great service, a willingness to learn, and the ability to meet deadlines in a bustling kitchen atmosphere. The company is committed to offering its employees an array of benefits beyond competitive pay, including full uniforms, impressive room discounts, and some of the best training programs in the hospitality sector. The workplace culture at IHG Hotels & Resorts emphasizes diversity and acceptance, providing equal employment opportunities regardless of race, gender, sexual orientation, veteran status, or disability. Through the myWellbeing framework, employees receive support for their health, lifestyle, and workplace well-being. This approach encourages a balanced life inside and outside of work.

Joining EVEN Hotels as a Steward opens the door to being part of a passionate global community dedicated to hospitality and wellness. Whether you have extensive experience or are new to the kitchen environment, the company invites all enthusiastic candidates to apply, championing growth and belonging in every role.

Job Requirements

  • Passion for delivering great service
  • Previous experience as a kitchen porter or prep chef
  • Experience working in a busy kitchen environment and working to deadlines
  • Willingness to learn new things and work as part of a wider hotel team

Job Qualifications

  • Previous experience as a kitchen porter or prep chef
  • Experience working in a busy kitchen environment and working to deadlines
  • Passion for delivering great service
  • Willingness to learn new things and work as part of a wider hotel team

Job Duties

  • Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
  • Maintaining food storage areas like freezers and refrigerators
  • Receiving and organising deliveries to the kitchen
  • Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
  • Removing kitchen waste and washing dirty dishes

Job Criteria

Experience

Mid Level (3-7 years)


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