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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Professional development opportunities
Employee Discounts
Life insurance
Job Description
Ithaka Hospitality Partners is a leader in the hospitality management industry known for its dedication to building long-term partnerships and delivering exceptional experiences for guests, team members, owners, and investors. Founded on a foundation of honesty, integrity, and uncompromising quality, Ithaka operates with a unique alliance partnership model that emphasizes strong relationships, streamlined operations, and a high level of engagement. This approach enables Ithaka Hospitality Partners to provide both strategic and tactical solutions that drive overall profitability, maximize guest satisfaction, and foster employee loyalty across multiple properties they manage. Their comprehensive involvement in all aspects of hospitality management, combined with... Show More
Job Requirements
- High school diploma or equivalent
- Previous stewarding supervisory experience preferred
- HACCP trained preferred
- Must have valid driver’s license and satisfactory MVR record
- Ability to lift up to 50 pounds
- Ability to walk, stand, and sit for prolonged periods
- Excellent written and verbal communication skills
- Proficient in Microsoft Office Suite or similar software
- Excellent leadership skills
- Ability to identify and resolve problems in a timely manner
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree preferred
- Previous stewarding supervisory experience preferred
- HACCP trained preferred
- Valid driver’s license and satisfactory MVR record
- Excellent written and verbal communication skills
- Proficient in Microsoft Office Suite or similar software
- Excellent leadership skills with the ability to manage people in all situations
- Ability to identify and resolve problems in a timely manner
Job Duties
- Responsible for establishing and maintaining high sanitation standards in all food preparation areas
- Responsible for the maintenance and cleanliness of all F&B service and kitchen equipment
- Service ware in order to provide cooks, bus persons, and food servers with appropriate equipment for the guest dining experience
- Responsible for achieving financial goals by minimizing costs without compromising the cleanliness condition of the kitchen
- Responsible for implementing the policies and procedures in operating the stewarding department
- Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation, including the employee dining room
- Ensuring the stewarding department is covered with staff during operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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