Steward (Dishwasher) Supervisor

Ithaka Hospitality Partners is a leader in the hospitality management industry known for its dedication to building long-term partnerships and delivering exceptional experiences for guests, team members, owners, and investors. Founded on a foundation of honesty, integrity, and uncompromising quality, Ithaka operates with a unique alliance partnership model that emphasizes strong relationships, streamlined operations, and a high level of engagement. This approach enables Ithaka Hospitality Partners to provide both strategic and tactical solutions that drive overall profitability, maximize guest satisfaction, and foster employee loyalty across multiple properties they manage. Their comprehensive involvement in all aspects of hospitality management, combined with a global perspective and deep industry understanding, distinguishes Ithaka as a premier partner in the hospitality sector.

One of Ithaka Hospitality Partners’ prominent properties, Elevation Convening Center & Hotel, situated in Montgomery, Alabama, is a purpose-driven, sophisticated destination that offers breathtaking views of downtown Montgomery. This location exemplifies Ithaka’s commitment to excellence and dedication to creating memorable experiences for guests, whether through business meetings, special events, or overnight accommodations. Elevation Convening Center & Hotel thrives on a culture of professionalism, guest-centric service, and operational excellence.

Currently, Ithaka Hospitality Partners is seeking a Steward Supervisor to join its culinary operations team at Elevation Convening Center & Hotel. This role is vital to maintaining the high standards of cleanliness, organization, and efficiency that underscore every guest’s experience behind the scenes. The Steward Supervisor plays a key leadership role within the stewarding department by overseeing daily operations, including the maintenance of kitchen work areas, equipment, utensils, and the employee dining room.

This hands-on supervisory position ensures that sanitation and health protocols are rigorously upheld, supporting a clean and organized back-of-house environment that enables seamless culinary operations. The Steward Supervisor manages utility stewards and dishwashers, schedules staff according to business volume, trains team members, and is responsible for the efficient disposal of waste while carefully monitoring expenses related to cleaning chemicals and supplies. Additionally, this role requires excellent communication and leadership skills, a willingness to take action in problem-solving scenarios, and proficiency with software tools such as the Microsoft Office Suite.

A career with Ithaka Hospitality Partners offers the opportunity to be part of a dynamic and supportive team that values professional growth, teamwork, and a culture of excellence. The Steward Supervisor position provides the chance to contribute meaningfully to the day-to-day success of the hotel’s culinary operations and overall guest experience by ensuring that the kitchen and dining areas operate smoothly and maintain impeccable cleanliness standards.