Steward (Dishwasher) - Catch 31, Hilton VBO

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Medical
Paid Time Off
Retirement

Job Description

Shamin Hotels is the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. Established in 1978, Shamin Hotels has grown through a steadfast commitment to providing exceptional service and fostering a work culture centered on teamwork, ownership, and opportunity. The company prides itself on creating memorable experiences not only for its guests but also for its employees, emphasizing core values such as collaboration, accountability, and passionate service. As a hospitality leader, Shamin Hotels invests in its workforce by offering various perks and maintaining a supportive and dynamic atmosphere.

One of the distinguished properties und... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen sanitation preferred
  • Ability to stand for extended periods
  • Ability to work under pressure in a fast-paced environment
  • Must be able to follow safety and sanitation procedures
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • Knowledge of food safety and sanitation regulations
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Speed, accuracy, and consistency

Job Duties

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g., wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
  • Check the washing machines' operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor
  • Always maintain a safe and clean work environment
  • Flexibility to work on various schedules as business demands including nights, weekends and holidays

Job Qualifications

Experience

No experience required

Job Location

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