Steward (Dishwasher)

This job opportunity is for a Steward/Dishwasher role with a focus on performing dishwashing and kitchen cleaning functions. The growth path includes opportunities to advance to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef positions. Key responsibilities include washing dishes, glassware, flatware, pots and pans, operating dishwashing equipment, maintaining kitchen cleanliness, stocking supplies, and ensuring guest satisfaction. The role also involves adhering to sustainability practices and safety standards while being flexible to perform other duties as assigned by management. The ideal candidate should have a high school diploma or equivalent and previous stewarding experience.