Steward (Dishwasher)

About HHM Hotels: HHM Hotels is a respected hospitality company known for its commitment to excellence and guest satisfaction. As a prominent player in the hotel and lodging industry, HHM Hotels operates multiple properties that emphasize quality service, comfortable accommodations, and a positive work environment. With a reputation for fostering career growth, teamwork, and employee well-being, HHM Hotels provides a dynamic workplace for individuals passionate about hospitality and customer service. The company takes pride in its culture, grounded in core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide every team member's actions.

About the Steward / Dishwasher Role: HHM Hotels is currently seeking dedicated individuals for the position of Steward / Dishwasher. This essential hospitality role focuses on maintaining cleanliness and sanitation standards within the kitchen and dining areas, ensuring a smooth culinary operation. The Steward / Dishwasher is responsible for washing dishes, glassware, flatware, pots, and pans using dishwashing equipment and other kitchen cleaning tools. Additionally, this role requires placing clean items in their respective storage locations to facilitate easy access for kitchen staff and servers.

In this role, personnel will maintain kitchen work areas, equipment, and utensils in an orderly and hygienic condition. As part of the operational flow, they will stock supplies in serving stations, cupboards, refrigerators, or salad bars in preparation for meal service. Additional responsibilities include sweeping and washing floors, cleaning trash cans, sorting and disposing of trash in designated pickup areas, and supporting kitchen food preparation during busy periods or staffing shortages.

The Steward / Dishwasher position provides a clear advancement path within HHM Hotels, offering growth opportunities into roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. It is an ideal position for individuals seeking to develop their hospitality careers while contributing significantly to the guest experience by supporting kitchen efficiency and cleanliness.

This role demands adherence to safety protocols, including the use of personal protective equipment, compliance with MSDS (Material Safety Data Sheet) and OSHA standards, and a commitment to safe work habits. Stewards must be aware of guest satisfaction goals and actively work to enhance departmental and overall guest experiences.

HHM Hotels offers competitive wages for both full-time and part-time opportunities, ensuring employees are compensated fairly for their commitment and effort. By joining HHM Hotels as a Steward / Dishwasher, individuals not only become part of a renowned hospitality company but also gain valuable hands-on experience, benefit from comprehensive support programs, and enjoy a workplace culture that values continuous improvement, respect, and excellence.