Steward / Dishwasher

HHM Hotels is a growing hospitality company known for managing a diverse portfolio of properties that prioritize guest satisfaction and employee development. They create exceptional experiences for travelers while fostering a positive and inclusive work environment. HHM Hotels emphasizes core values like People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which reflect their commitment to both guests and team members. This company is dedicated to not only providing outstanding lodging and hospitality services but also to nurturing careers through training and advancement opportunities within the organization.

The Steward / Dishwasher role at HHM Hotels plays a crucial part in maintaining cleanliness, hygiene, and operational efficiency in the kitchen and food service areas. This position involves washing dishes, glassware, flatware, pots, and pans with attention to detail and care to ensure all kitchen items are sanitized and ready for use. The role also requires operating dishwashing and kitchen cleaning equipment efficiently and placing clean items in their designated storage areas. The steward is responsible for stocking supplies in serving stations and refrigerators, maintaining an orderly kitchen environment, and assisting with floor cleaning and waste removal to promote a safe and clean workplace.

This is an entry-level position with opportunities for growth within the company. Successful candidates can progress from Steward to Stewarding Supervisor, Executive Steward, Sous Chef, or other culinary leadership roles over time. Those who thrive in this role demonstrate a strong work ethic, the ability to work in a fast-paced environment, and a commitment to guest satisfaction. The Steward / Dishwasher role frequently interacts with other team members, helping ensure seamless kitchen operations, especially during peak hours or staffing shortages where they might assist in food preparation.

HHM Hotels offers competitive wages for both full-time and part-time positions, along with a comprehensive benefits package. Benefits include medical, dental, and vision health insurance, paid time off, 401k company match, daily pay options, and free basic life insurance. Employees also have access to 24/7 confidential work-life support through TELUS Health, travel discounts, commuter benefits, and wellness programs. The company encourages employee professional development and rewards referrals with bonuses, reflecting its commitment to employee growth and community.

The work environment requires physical stamina as the role involves standing for extended periods, walking, lifting up to 50 pounds, bending, stooping, and kneeling. Work schedules may vary and include holidays and weekends, suiting those eager to contribute to a dynamic workplace. HHM Hotels values safety and requires adherence to OSHA and MSDS standards, with employees expected to wear protective safety equipment as part of standard procedures.

Overall, this opportunity is ideal for individuals seeking an entry point into the hospitality industry with clear advancement paths, robust support, and a team-oriented atmosphere. HHM Hotels' Steward / Dishwasher position combines essential kitchen maintenance duties with a supportive environment that values growth, safety, and service excellence.