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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
flexible schedule
Job Description
HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through dedication, innovation, and operational excellence. As a respected hotel management group, HHM Hotels operates multiple properties that emphasize superior service, sustainable practices, and employee growth. Their mission is to create memorable stays for guests by fostering a welcoming atmosphere and upholding the highest standards in hospitality services. With a strong focus on integrity and customer satisfaction, HHM Hotels invests in its people, believing that employees are the foundation of their success.
The Steward/Dishwasher position offers an excellent opportunity to join a dynamic hotel environment where... Show More
The Steward/Dishwasher position offers an excellent opportunity to join a dynamic hotel environment where... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
- ability to stand for extended periods
- ability to lift up to 50 pounds
- willingness to work varied schedules including weekends and holidays
- ability to follow safety protocols
- physical stamina for walking, bending, stooping, and kneeling
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience or equivalent training
- knowledge of kitchen sanitation and safety practices
- ability to follow instructions and work efficiently in a team
- good physical stamina and attention to detail
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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