Steward (Dishwasher)

HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through dedication, innovation, and operational excellence. As a respected hotel management group, HHM Hotels operates multiple properties that emphasize superior service, sustainable practices, and employee growth. Their mission is to create memorable stays for guests by fostering a welcoming atmosphere and upholding the highest standards in hospitality services. With a strong focus on integrity and customer satisfaction, HHM Hotels invests in its people, believing that employees are the foundation of their success.

The Steward/Dishwasher position offers an excellent opportunity to join a dynamic hotel environment where teamwork and service excellence are prioritized. This role is essential in maintaining the cleanliness and efficiency of the kitchen and dining areas, ensuring that all dishware, utensils, and kitchen equipment are sanitized and ready for use. Candidates will perform a variety of cleaning and maintenance tasks, assist with food preparation during busy periods or staffing shortages, and contribute to overall guest satisfaction through their diligent work. The position requires adherence to safety protocols and sustainability guidelines to support the company’s EarthView program, reflecting HHM Hotels' commitment to environmental responsibility.

As a Steward/Dishwasher, you will be a vital part of the culinary operations team, facilitating smooth kitchen workflows through your cleaning and organizing duties. You will operate dishwashing machines and other cleaning equipment, stock supplies in designated areas, and maintain a clean, safe workspace that meets health and safety standards. This entry-level role offers a clear growth path within the company, with opportunities to advance to positions such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.

Ideal candidates should have previous stewarding experience or equivalent training and possess a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. The role demands physical stamina, including the ability to lift up to 50 pounds and stand for extended periods. Working hours may vary and include weekends and holidays to meet operational needs. HHM Hotels fosters a culture of excellence and continuous improvement, encouraging employees to own their roles and develop their skills while supporting one another in a collaborative setting.