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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision health insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Telehealth access
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus
Job Description
HHM Hotels is a renowned hospitality company known for delivering exceptional guest experiences through their hotels across various locations. With a commitment to excellence, HHM Hotels offers comfortable accommodations, excellent customer service, and numerous amenities designed to meet the needs of travelers and guests alike. The company prides itself on creating a welcoming environment, fostering a culture of respect, teamwork, and growth opportunities for its employees. HHM Hotels has a strong reputation for maintaining high standards in their hospitality services and continuously investing in employee development to ensure a rewarding work experience.
The role of a Steward or Dish... Show More
The role of a Steward or Dish... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
- Ability to stand for extended periods
- Ability to walk, push, lift up to 50 pounds
- Ability to bend, reach, stoop, and kneel
- Willingness to work varying schedules including holidays and weekends
- Commitment to practicing safe work habits and following safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience requiring knowledge of dishwashing and kitchen cleaning procedures
- Ability to maintain cleanliness and organization in a fast-paced kitchen environment
- Basic food preparation skills preferred for covering shortages
- Ability to follow safety standards including MSDS and OSHA guidelines
- Strong team player with good communication skills
- Dependability and willingness to work varying schedules including holidays and weekends
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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