Steward (Dishwasher)

HHM Hotels is a well-established hospitality management company known for delivering exceptional guest experiences through their commitment to quality service and operational excellence. The company operates various hotels and resorts where it emphasizes professionalism, teamwork, and career development for its employees. HHM Hotels fosters an environment that values people as its greatest capability and promotes the principles of hearts that serve, only excellence, staying nimble, and ownership. These values guide the team in every interaction and operational task to create memorable stays for guests and ensure continuous improvement within the hospitality sector.

The role of Steward / Dishwasher at HHM Hotels is crucial in maintaining the cleanliness and organization of kitchen and dining areas, thereby supporting a smooth and efficient food service operation. This position involves performing dishwashing and kitchen cleaning functions, ensuring that all cooking utensils, glassware, flatware, pots, and pans are cleaned to the highest standards. The Steward / Dishwasher will operate dishwashing machines and other kitchen cleaning equipment, carefully place clean dishes in designated storage areas, and maintain the overall cleanliness of kitchen workspaces and equipment.

This role also requires active participation in stocking supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Additional responsibilities include sweeping and washing floors, cleaning trash cans, sorting and disposing of trash in designated areas, and occasionally assisting with food preparation during staffing shortages or high demand periods. The position demands adherence to safety protocols including the use of protective safety equipment and compliance with MSDS and OSHA standards to ensure a safe working environment. Practicing sustainable work habits aligned with HHM’s EarthView program is another integral part of the role, demonstrating the company's commitment to environmental responsibility.

Employment in this position often requires flexibility in work schedules as shifts may include holidays, weekends, and other irregular hours. The Steward / Dishwasher will be expected to stand for extended periods, walk frequently, lift loads up to 50 pounds, and perform various physical activities such as bending, reaching, stooping, and kneeling. This is an excellent opportunity for individuals seeking career growth within hospitality, as the company offers a clear trajectory from Steward or Dishwasher roles to supervisory positions such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.

HHM Hotels not only focuses on operational efficiency but also strives to improve guest satisfaction scores by fostering a strong team environment and aligning all departmental efforts towards enhancing the overall guest experience. Those joining HHM Hotels as a Steward / Dishwasher contribute meaningfully to the company’s success by supporting the kitchen and ensuring quality and cleanliness in all food service operations. This role is ideal for a detail-oriented, hardworking individual with a passion for hospitality and a desire to grow within a supportive and dynamic company.