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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
safe work environment
Flexible work schedule
Supportive team environment
Training and Development

Job Description

HHM Hotels is a well-established hospitality management company known for delivering exceptional guest experiences through their commitment to quality service and operational excellence. The company operates various hotels and resorts where it emphasizes professionalism, teamwork, and career development for its employees. HHM Hotels fosters an environment that values people as its greatest capability and promotes the principles of hearts that serve, only excellence, staying nimble, and ownership. These values guide the team in every interaction and operational task to create memorable stays for guests and ensure continuous improvement within the hospitality sector.

The role of Steward / Dishwasher ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • follow sustainability guidelines and practices related to HHM’s EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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