Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Safety equipment provided
Career advancement opportunities
Job Description
HHM Hotels is a prominent hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Established with a commitment to excellence and sustainability, HHM Hotels prides itself on fostering a culture where employees are valued and growth opportunities are abundant. The company operates within the competitive hotel and hospitality industry, focusing on providing quality accommodations and outstanding service to guests worldwide. HHM Hotels emphasizes sustainability with its EarthView program, safety, and continuous improvement in guest satisfaction, creating a healthy, dynamic workplace environment.
The Steward / Dishwasher role at HHM Hotels is an essential position in the kitchen and food service operations, ensuring cleanliness, orderliness, and operational efficiency. The Steward/Dishwasher is responsible for washing dishes, glassware, and kitchen utensils, managing kitchen cleanliness, and assisting with food preparation during peak periods or staffing shortages. This role is vital in supporting the culinary team and maintaining the standards of hygiene and safety within the kitchen environment. The position offers a clear growth path to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef, making it an attractive opportunity for entry-level candidates seeking career advancement in hospitality.
In this role, you will operate dishwashing and kitchen cleaning equipment, maintain inventory of kitchen supplies, and ensure the work areas are clean and organized. Duties also include trash management, floor cleaning, and compliance with safety and sustainability protocols. Working as a Steward/Dishwasher demands physical stamina because duties involve standing for long periods, lifting heavy items, and performing various movements throughout the shift. The work schedule is dynamic and can require weekend, holiday, and varied hour shifts, reflecting the hospitality industry's nature. This position requires a good attitude toward guest satisfaction and teamwork.
The Steward / Dishwasher role at HHM Hotels is an essential position in the kitchen and food service operations, ensuring cleanliness, orderliness, and operational efficiency. The Steward/Dishwasher is responsible for washing dishes, glassware, and kitchen utensils, managing kitchen cleanliness, and assisting with food preparation during peak periods or staffing shortages. This role is vital in supporting the culinary team and maintaining the standards of hygiene and safety within the kitchen environment. The position offers a clear growth path to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef, making it an attractive opportunity for entry-level candidates seeking career advancement in hospitality.
In this role, you will operate dishwashing and kitchen cleaning equipment, maintain inventory of kitchen supplies, and ensure the work areas are clean and organized. Duties also include trash management, floor cleaning, and compliance with safety and sustainability protocols. Working as a Steward/Dishwasher demands physical stamina because duties involve standing for long periods, lifting heavy items, and performing various movements throughout the shift. The work schedule is dynamic and can require weekend, holiday, and varied hour shifts, reflecting the hospitality industry's nature. This position requires a good attitude toward guest satisfaction and teamwork.
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience or equivalent training
- Ability to work physically demanding shifts including lifting up to 50 pounds
- Availability to work varied schedules including holidays and weekends
- Commitment to workplace safety and adherence to OSHA standards
- Ability to follow instructions and work as part of a team
- Attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
- Ability to operate dishwashing equipment
- Understanding of kitchen safety and hygiene standards
- Capable of performing physical labor including lifting and prolonged standing
- Awareness of sustainability practices
- Willingness to work varied shifts including holidays and weekends
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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