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Steward / Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Daily Pay
basic life insurance
24/7 health access
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus

Job Description

HHM Hotels is a distinguished hospitality company committed to providing exceptional experiences for both guests and employees. With a strong presence in the hotel industry, HHM Hotels emphasizes a culture that values people, excellence, service, agility, and accountability. Known for maintaining a supportive and dynamic work environment, the company strives to nurture employee growth and professional development within the hospitality sector. HHM Hotels offers a range of competitive benefits including health insurance, paid time off, and career advancement opportunities, making it an attractive employer for individuals passionate about hospitality and guest satisfaction.

The Steward/Dishwasher role at HHM Hotels is pivotal in maintaining the cleanliness and efficiency of the kitchen and dishwashing areas. This full-time or part-time position focuses on washing dishes, glassware, utensils, and cooking equipment to high hygiene standards, playing an essential role in the overall food service operation. The steward is responsible for operating dishwashing and cleaning equipment, organizing storage areas, and ensuring kitchen workspaces remain orderly and sanitary. Additionally, the role includes replenishing supplies at serving stations, sweeping and mopping floors, removing trash, and assisting with food preparation during peak times or staffing shortages. This position offers a clear growth path, potentially leading to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef, which highlights HHM Hotels' commitment to internal career advancement.

Working as a Steward/Dishwasher at HHM Hotels requires a focus on safety, following OSHA and MSDS standards, wearing protective safety gear, and maintaining a commitment to guest satisfaction. Candidates with previous stewarding experience or equivalent training will find this role rewarding as it offers hands-on experience in kitchen operations within a reputable hotel environment. The work schedule may include holidays and weekends, involving physical tasks such as standing for prolonged periods and lifting up to 50 pounds. By joining HHM Hotels in this capacity, employees become part of a team that values heart-centered service, excellence, and adaptability, with an emphasis on training and wellness programs designed to enhance employee wellbeing and career trajectory.

Job Requirements

  • high school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • high school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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