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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Daily Pay
basic life insurance
24/7 health access
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality company committed to providing exceptional experiences for both guests and employees. With a strong presence in the hotel industry, HHM Hotels emphasizes a culture that values people, excellence, service, agility, and accountability. Known for maintaining a supportive and dynamic work environment, the company strives to nurture employee growth and professional development within the hospitality sector. HHM Hotels offers a range of competitive benefits including health insurance, paid time off, and career advancement opportunities, making it an attractive employer for individuals passionate about hospitality and guest satisfaction.
The Steward/Dishwasher role at HHM Hotels ... Show More
The Steward/Dishwasher role at HHM Hotels ... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- high school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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