Steward (Dishwasher)

The opportunity to join the hospitality team as a Steward/Dishwasher offers an essential role in maintaining kitchen cleanliness and supporting food service operations. The employer, HHM Hotels, is part of the prestigious Echelon Luxury & Lifestyle division, known for its commitment to excellence, guest satisfaction, and sustainability practices. HHM Hotels embraces a culture driven by core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This role is a cornerstone for anyone eager to contribute to a dynamic kitchen environment while advancing their career within the hospitality industry.

HHM Hotels is proud to be an equal opportunity employer, fostering a diverse and inclusive workplace free from discrimination based on race, color, gender identity, sexual orientation, religion, disability, veteran status, and other protected categories. This inclusive atmosphere ensures every team member has the opportunity to flourish and grow professionally. Employees at HHM Hotels are supported through consistent training and adherence to safety and sustainability standards, notably the EarthView program focused on sustainable operations.

The Steward/Dishwasher role is pivotal for maintaining the cleanliness and sanitation of all kitchen utensils, dishware, pots, pans, and glassware, which directly impacts the efficiency and hygiene of food service operations. This position requires hands-on operation of dishwashing machines and other cleaning equipment to ensure all kitchen work areas remain in pristine condition. Responsibilities also extend to stock management, where the individual replenishes supplies in serving stations, cupboards, refrigerators, and salad bars. Additionally, custodial duties like sweeping, washing floors, and managing waste removal maintain a safe and orderly kitchen environment.

In situations where the kitchen faces staffing shortages or there are peak service demands, the Steward/Dishwasher will assist in basic food preparation, enhancing the overall team’s flexibility and responsiveness. The role demands an awareness of guest satisfaction metrics, underscoring the importance of contributing positively to both departmental and overall guest experiences. Adhering to strict safety protocols by wearing protective gear and following OSHA standards is mandatory, ensuring a safe working environment for all.

Career growth is clearly outlined, offering a progression pathway to more senior roles, such as Cook, Stewarding Supervisor, Executive Steward, or even Sous Chef, making this an excellent entry point for those aspiring to build a culinary or hospitality management career. The role’s schedule varies, including potential weekend and holiday shifts, requiring stamina and physical endurance to stand for extended periods, walk, lift heavy items (up to 50 pounds), bend, reach, stoop, and kneel.

Overall, this position is more than just a cleaning role; it’s a foundational part of HHM Hotels’ commitment to excellence and guest satisfaction, encompassing teamwork, sustainability, safety, and operational integrity within a luxury hotel environment.