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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
inclusive work environment
Safety equipment provided
Job Description
The opportunity to join the hospitality team as a Steward/Dishwasher offers an essential role in maintaining kitchen cleanliness and supporting food service operations. The employer, HHM Hotels, is part of the prestigious Echelon Luxury & Lifestyle division, known for its commitment to excellence, guest satisfaction, and sustainability practices. HHM Hotels embraces a culture driven by core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This role is a cornerstone for anyone eager to contribute to a dynamic kitchen environment while advancing their career within the hospitality industry.
HHM Hotel... Show More
HHM Hotel... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Availability to work holidays and weekends
- Familiarity with OSHA and MSDS safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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