Steward / Dishwasher

Our establishment is a well-regarded hotel renowned for its commitment to exceptional guest services and a high standard of hospitality. We take pride in offering a welcoming atmosphere combined with meticulous attention to detail across all departments, including our culinary operations. The hotel caters to a diverse clientele, providing exquisite dining experiences supported by a dedicated kitchen team that ensures comfort, quality, and cleanliness at all times.

The role of Steward is integral to the smooth operation of the kitchen and support areas within the hotel. As a Steward, you will be responsible for maintaining the cleanliness, sanitation, and organization of kitchen spaces, dishwashing areas, and all food preparation equipment. This position is pivotal in supporting the culinary team by fostering an environment that is not only clean but also safe and efficient, adhering strictly to hotel standards and health regulations. The Steward’s duties encompass cleaning and sanitizing all dishes, glassware, utensils, pots, and pans promptly, ensuring that kitchen equipment and tools are handled correctly for optimal cleanliness and proper storage.

Moreover, the Steward plays a key role in maintaining kitchen work areas in pristine condition, including floors, walls, and storage spaces, alongside managing waste removal through appropriate trash and recycling disposal procedures. This role demands attentiveness to detail and an understanding of cleanliness that extends to assisting with various kitchen cleaning tasks such as sweeping, mopping, and equipment cleaning. Continuous monitoring and replenishment of cleaning supplies to meet operational demands efficiently ensure uninterrupted workflow in busy kitchen settings.

Maintaining a clean, neat, and professional appearance at all times is expected, reflecting the hotel’s image and dedication to professionalism. Stewards must demonstrate a positive and team-oriented attitude, always willing to assist other members of the culinary and kitchen staff. This position requires dependability and the ability to perform under the pressures of a fast-paced and high-demand environment, consistently following all hotel policies, procedures, and safety guidelines to uphold standards and promote workplace safety.

Employment in this role offers a dynamic and engaging work environment within a respected hospitality establishment, ideal for those who take pride in their work and value being part of a collaborative team. While previous experience in dishwashing, stewarding, or kitchen support roles is preferred, it is not mandatory, providing an excellent opportunity for individuals seeking to build or advance their careers in hospitality support roles. A high school diploma or equivalent is preferred, alongside a basic understanding of cleaning and sanitation practices as well as knowledge of safe handling of cleaning chemicals.

This position is essential for ensuring that the kitchen operates smoothly, contributing directly to the overall guest experience through cleanliness and efficiency. The Steward supports the culinary operations by facilitating an environment where chefs and kitchen staff can perform effectively without concerns about cleanliness or organization, making this a critical behind-the-scenes role in hotel hospitality services.