Steward (Dishwasher)

HHM Hotels is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through a diverse portfolio of hotels and resorts. With a strong emphasis on quality service and customer satisfaction, HHM Hotels has established itself as a leader in the hotel industry, providing a welcoming and professional environment for both guests and employees. As a hospitality company, HHM Hotels values innovation, sustainability, and continuous improvement to maintain high standards and ensure memorable stays for its guests.

The role of a Steward or Dishwasher at HHM Hotels is integral to maintaining the cleanliness and efficiency of the kitchen and dining areas. This position involves performing essential dishwashing and kitchen cleaning functions to ensure a sanitary and orderly workspace. Employees in this role are responsible for washing dishes, glassware, flatware, pots, and pans, as well as operating dishwashing and other kitchen cleaning equipment. They ensure that clean dishes and utensils are properly stored and that kitchen work areas and equipment are kept in a clean and organized condition. Additionally, stewards stock supplies in serving stations and storage areas, sweep and wash floors, and manage trash removal.

As part of their duties, stewards may also assist in food preparation during busy periods or staff shortages, demonstrating flexibility and teamwork in a fast-paced kitchen environment. The role requires following safety guidelines, including wearing protective equipment and adhering to OSHA and MSDS standards, while also supporting HHM's EarthView sustainability program. HHM Hotels values guest satisfaction and encourages stewards to contribute to enhancing departmental and overall guest experience scores.

HHM Hotels offers both full-time and part-time opportunities with competitive wages. Benefits for this role include medical, dental, and vision health insurance, paid time off, 401k company match, daily pay options, free basic life insurance, and access to confidential health and wellness resources. The company fosters a supportive work environment with employee assistance programs, educational and professional development, referral bonuses, travel discounts, and commuter benefits.

Working as a steward at HHM Hotels provides a clear career growth pathway from Cook or Stewarding Supervisor to Executive Steward or Sous Chef, allowing employees to advance within the hospitality industry. The role involves physical work requiring standing for long durations, lifting up to 50 pounds, and performing various movements such as bending, stooping, and kneeling, often on holidays and weekends. HHM Hotels' culture is centered on core beliefs summarized as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, reflecting a workplace dedicated to respect, service, and excellence across all levels.