Steward (Dishwasher)

HHM Hotels is a reputable hospitality company known for its commitment to delivering exceptional guest experiences across its hotel properties. Renowned for its dedication to quality and exceptional service standards, HHM Hotels focuses on creating a welcoming and comfortable environment for guests while fostering a supportive and dynamic workplace for its employees. The company operates within the hotel industry, providing a broad range of services that include lodging, dining, and event hosting. HHM Hotels emphasizes a culture rooted in core values that celebrate people as the heart of the organization, excellence in service, agility to adapt to changing environments, and a sense of ownership among its team members.

The Steward / Dishwasher role at HHM Hotels is an entry-level position central to maintaining the cleanliness and hygiene standards essential to kitchen operations. This full-time or part-time position involves performing fundamental dishwashing duties, such as cleaning dishes, glassware, flatware, pots, and pans using dedicated dishwashing and kitchen cleaning equipment. The role involves more than just cleaning; it also requires organizing and storing clean utensils and cooking equipment efficiently and maintaining various kitchen work areas in an orderly and sanitary condition. Responsibilities additionally extend to stock management, including replenishing supplies in serving stations, cupboards, refrigerators, and salad bars.

Working as a Steward / Dishwasher at HHM Hotels offers a direct pathway for career growth within the culinary and stewarding departments, with opportunities to advance to positions such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. This progression underscores the company's commitment to employee development and professional growth within the hospitality industry.

The role demands physical stamina as it requires standing for prolonged periods, walking, and performing lifting tasks up to 50 pounds, as well as other physical activities such as bending, reaching, stooping, and kneeling. The work schedule may vary and include holidays and weekends, emphasizing the need for flexibility and dedication.

Safety is a paramount concern at HHM Hotels. The Steward / Dishwasher must adhere to strict safety protocols, including wearing protective equipment, following Material Safety Data Sheets (MSDS), and complying with Occupational Safety and Health Administration (OSHA) standards. Maintaining a safe work environment protects both employees and guests and is integral to operational excellence.

Additional duties may include food preparation during staffing shortages or peak periods, illustrating the supportive and team-oriented nature of the role. A strong focus on guest satisfaction is expected, with the Steward / Dishwasher encouraged to contribute positively toward enhancing guest experience scores through their diligent work.

HHM Hotels offers a comprehensive benefits package that underscores its dedication to employee well-being. Benefits include competitive wages, medical, dental and vision insurance, paid time off, 401k company match, daily pay options, free basic life insurance, and 24/7 access to TELUS Health for confidential work-life support. Additional perks include travel discounts, commuter benefits, employee assistance and wellness programs, opportunities for educational and professional development, and a referral bonus program.

Overall, this position is ideal for individuals seeking to enter the hospitality industry, looking for a stable and rewarding workplace with clear paths for advancement and development. HHM Hotels embodies a culture that values people, excellence, nimbleness, and ownership, making it a premier employer within the hotel sector.