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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Health resources
Travel Discounts
Commuter Benefits
employee wellness program
Professional Development
Referral Bonus
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to delivering exceptional guest experiences across its hotel properties. Renowned for its dedication to quality and exceptional service standards, HHM Hotels focuses on creating a welcoming and comfortable environment for guests while fostering a supportive and dynamic workplace for its employees. The company operates within the hotel industry, providing a broad range of services that include lodging, dining, and event hosting. HHM Hotels emphasizes a culture rooted in core values that celebrate people as the heart of the organization, excellence in service, agility to adapt to changing environments, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
- ability to stand for extended periods
- physical capability to lift up to 50 pounds
- willingness to work varied shifts including holidays and weekends
- adherence to safety standards and guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience or equivalent training
- ability to follow safety procedures and maintain cleanliness standards
- strong work ethic and ability to work in a fast-paced environment
- good communication and team cooperation skills
- flexibility to work varying schedules including holidays and weekends
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions during staffing shortages or peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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