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Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Access to TELUS Health
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a prestigious hospitality company renowned for delivering exceptional guest experiences through its dedication to service excellence and operational efficiency. As a prominent player in the hotel industry, HHM Hotels operates multiple properties that emphasize both comfort and sustainability, making them a preferred destination for travelers seeking quality and care. Their commitment to employee development and guest satisfaction forms the foundation of their ongoing success, fostering a work environment that values teamwork, professionalism, and innovation. The company believes in nurturing talent and promoting from within, offering clear growth paths for employees who demonstrate dedication and skill.

The Steward/Di... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training
  • Physical ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, and kneel
  • Willingness to follow safety procedures and wear protective equipment
  • Flexibility to work varied schedules including holidays and weekends
  • Commitment to maintaining cleanliness and sanitation standards
  • Ability to perform basic food preparation when necessary

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous stewarding experience or equivalent training
  • Ability to operate dishwashing and kitchen cleaning equipment
  • Knowledge of safety standards including MSDS and OSHA
  • Basic understanding of food preparation techniques
  • Strong attention to detail and organizational skills
  • Ability to work flexible schedules including holidays and weekends

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • Operate dishwashing and other kitchen cleaning equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and wash floors and clean trash cans
  • Sort and remove trash, placing it in designated pickup areas
  • Perform food preparation functions in the event of staffing shortages or during peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow sustainability guidelines and practices related to HHM’s EarthView program
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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