Steward (Dishwasher)

HHM Hotels is a prestigious hospitality company renowned for delivering exceptional guest experiences through its dedication to service excellence and operational efficiency. As a prominent player in the hotel industry, HHM Hotels operates multiple properties that emphasize both comfort and sustainability, making them a preferred destination for travelers seeking quality and care. Their commitment to employee development and guest satisfaction forms the foundation of their ongoing success, fostering a work environment that values teamwork, professionalism, and innovation. The company believes in nurturing talent and promoting from within, offering clear growth paths for employees who demonstrate dedication and skill.

The Steward/Dishwasher role at HHM Hotels is a vital position within the food and beverage department, primarily responsible for maintaining cleanliness and organization in kitchen and dining areas. This entry-level position requires performing dishwashing and kitchen cleaning functions to ensure that all utensils, glassware, cookware, and kitchen spaces meet the highest standards of sanitation. An individual in this role will operate dishwashing machines and other cleaning equipment efficiently, stock necessary supplies, and assist in maintaining a clean and safe working environment. Beyond these tasks, the steward/dishwasher may also support food preparation during peak times or staffing shortages, highlighting the dynamic and versatile nature of the job.

The role demands physical stamina as it involves standing for extended periods, walking, lifting (up to 50 pounds), bending, stooping, and other repetitive movements necessary to maintain kitchen hygiene. Steward/Dishwashers must follow established safety protocols, including the use of protective equipment and adherence to OSHA and MSDS standards. Working schedules can vary significantly, including shifts on holidays and weekends, requiring flexibility and a proactive attitude.

Career advancement opportunities within HHM Hotels are clearly outlined for Steward/Dishwashers, with potential growth into Cook, Stewarding Supervisor, Executive Steward, or Sous Chef positions. This role is ideal for candidates seeking to enter the hospitality industry and build a long-term career through continuous learning and career development initiatives supported by the company.

HHM Hotels offers competitive wages and comprehensive benefits for both full-time and part-time employees, affirming their commitment to employee welfare. Benefits include medical, dental, and vision insurance, paid time off, a 401k company match, daily pay options, free basic life insurance, and confidential 24/7 access to TELUS Health resources. Additional perks encompass travel discounts, commuter transit and parking benefits, employee assistance and wellness programs, educational and professional development opportunities, and referral bonuses.

Working at HHM Hotels means being part of a culture that values "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." This culture promotes a collaborative and respectful workplace, aiming to exceed guest expectations every day while fostering employee growth and satisfaction. Joining HHM Hotels as a Steward/Dishwasher provides an excellent foundation for a rewarding career in the hospitality industry, backed by strong support systems and clear advancement pathways.