
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.06
Work Schedule
Flexible
Weekend Shifts
Benefits
Free and discounted stays at 135 Four Seasons locations worldwide
global growth opportunities
Food & Beverage Discounts
Spa Discounts
Free Employee Meals
Complimentary employee parking
Comprehensive training & development
Medical benefits including parental leave
401(k) retirement plan
Paid Time Off
Sick Leave Pay
competitive pay
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company known for its unwavering commitment to exceptional guest experiences and world-class service. Established more than five decades ago, Four Seasons has grown into a global brand respected for its innovative approach to hospitality and its dedication to creating personalized, memorable moments for every guest. The company operates more than 100 resorts and hotels worldwide, each distinguished by a unique blend of elegance, comfort, and the highest standards of quality. Four Seasons is powered by its people—dedicated professionals who pursue excellence and treat each other with respect and kindness. Its emphasis on a world-class employee experience and an inclusive culture ensures team members can thrive and deliver top-notch service to guests.
The Four Seasons Resort Rancho Encantado Santa Fe offers a distinctive high-desert retreat experience in the scenic Sangre de Cristo foothills near downtown Santa Fe. This intimate 65-room resort is celebrated for its romantic ambiance, beautiful natural surroundings, and authentic regional cuisine. Guests can enjoy hiking, a tranquil spa, fine dining, and relaxing evenings under expansive skies while soaking in the resort’s genuine hospitality.
The Regular Full-Time Steward (Dishwasher) position at Four Seasons Resort Rancho Encantado Santa Fe is an exciting opportunity for individuals passionate about hospitality who wish to advance their career within a luxury hospitality environment. At Four Seasons, the role of a steward extends far beyond washing dishes; it is integral to maintaining the highest standards of cleanliness, safety, and operational efficiency in the kitchen, directly contributing to the exceptional experiences delivered to guests.
This role requires a genuine, compassionate hospitality professional who is enthusiastic about supporting the team and enhancing the guest experience through consistent and diligent performance. The ideal candidate will demonstrate integrity, accountability, teamwork, and a commitment to creating lasting impressions. Responsibilities include maintaining sanitation standards, assisting with equipment setup and organization, supporting banquet operations through food expediting, and ensuring a safe work environment. Physical demands include standing for extended periods and lifting up to 40 pounds, so stamina and physical fitness are essential.
Four Seasons fosters a work culture where collaboration, respect, and kindness thrive. Employees at this resort benefit from comprehensive training, competitive pay at $19.06 hourly, and a range of benefits including medical coverage, paid time off, 401(k), and global growth opportunities. The company also values diversity and inclusivity, welcoming candidates from various backgrounds to be part of its team.
Working at Four Seasons Resort Rancho Encantado Santa Fe means joining a passionate community dedicated to service excellence. From their attention to detail in every dish washed to the heartfelt hospitality extended throughout the resort, every team member plays a key role in delivering the seamless, luxurious experience that guests expect from Four Seasons. If you are a motivated and hardworking individual ready to contribute in a meaningful way while growing your career in luxury hospitality, this steward position offers a fulfilling and supportive environment in one of America’s most enchanting destinations.
The Four Seasons Resort Rancho Encantado Santa Fe offers a distinctive high-desert retreat experience in the scenic Sangre de Cristo foothills near downtown Santa Fe. This intimate 65-room resort is celebrated for its romantic ambiance, beautiful natural surroundings, and authentic regional cuisine. Guests can enjoy hiking, a tranquil spa, fine dining, and relaxing evenings under expansive skies while soaking in the resort’s genuine hospitality.
The Regular Full-Time Steward (Dishwasher) position at Four Seasons Resort Rancho Encantado Santa Fe is an exciting opportunity for individuals passionate about hospitality who wish to advance their career within a luxury hospitality environment. At Four Seasons, the role of a steward extends far beyond washing dishes; it is integral to maintaining the highest standards of cleanliness, safety, and operational efficiency in the kitchen, directly contributing to the exceptional experiences delivered to guests.
This role requires a genuine, compassionate hospitality professional who is enthusiastic about supporting the team and enhancing the guest experience through consistent and diligent performance. The ideal candidate will demonstrate integrity, accountability, teamwork, and a commitment to creating lasting impressions. Responsibilities include maintaining sanitation standards, assisting with equipment setup and organization, supporting banquet operations through food expediting, and ensuring a safe work environment. Physical demands include standing for extended periods and lifting up to 40 pounds, so stamina and physical fitness are essential.
Four Seasons fosters a work culture where collaboration, respect, and kindness thrive. Employees at this resort benefit from comprehensive training, competitive pay at $19.06 hourly, and a range of benefits including medical coverage, paid time off, 401(k), and global growth opportunities. The company also values diversity and inclusivity, welcoming candidates from various backgrounds to be part of its team.
Working at Four Seasons Resort Rancho Encantado Santa Fe means joining a passionate community dedicated to service excellence. From their attention to detail in every dish washed to the heartfelt hospitality extended throughout the resort, every team member plays a key role in delivering the seamless, luxurious experience that guests expect from Four Seasons. If you are a motivated and hardworking individual ready to contribute in a meaningful way while growing your career in luxury hospitality, this steward position offers a fulfilling and supportive environment in one of America’s most enchanting destinations.
Job Requirements
- High school diploma or equivalent
- 2+ years of relevant service industry experience
- Ability to stand and walk for entire shift
- Ability to lift up to 40lbs
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- 2+ years of service industry experience, preferably in a luxury hospitality environment
- Ability to stand and walk around for the entire shift
- Ability to lift up to 40lbs
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Maintain cleanliness and sanitation of dishware, equipment, and work areas in compliance with Four Seasons standards
- Assist with equipment setup in the kitchen and staff cantina and ensure proper cleaning and organization
- Support banquet operations by assisting with food expediting in alignment with established production and quality standards
- Promote a safe work environment by ensuring all kitchen floor areas are clean, properly marked with safety signage, and free from hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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