Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Access to confidential work-life resources
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a premier hospitality company committed to delivering exceptional guest experiences across its portfolio of hotels. Known for its dedication to quality service and fostering a supportive work environment, HHM Hotels stands out as an employer that values growth, teamwork, and excellence. The company operates in the competitive hotel industry, providing a range of accommodations and amenities that cater to the needs of both leisure and business travelers. With a focus on innovation, sustainability, and hospitality, HHM Hotels offers a dynamic workplace where employees can thrive and develop their careers.
The Steward/Dishwasher role at HHM Hotels is an essential position within the hotel’s food and beverage department, responsible for maintaining cleanliness and orderliness in the kitchen and dining areas. This role requires a strong work ethic, attention to detail, and the ability to perform physically demanding tasks in a fast-paced environment. Stewards play a vital role in ensuring that all kitchen utensils, dishware, glassware, pots, and pans are thoroughly cleaned and properly stored. They also manage waste disposal and assist with food preparation during peak periods or staffing shortages. This position is an excellent entry point for individuals seeking to grow within the hospitality sector, with a clear career progression path toward roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.
As a Steward/Dishwasher at HHM Hotels, employees are expected to operate dishwashing and other cleaning equipment efficiently while adhering to safety protocols dictated by MSDS and OSHA standards. Maintaining high standards of hygiene and organization within the kitchen workspace is paramount to supporting food safety and guest satisfaction. The role demands physical stamina, as it involves standing for extended periods, lifting heavy items, and frequent bending or reaching. HHM Hotels fosters a culture that values guest satisfaction, encouraging Stewards to contribute positively to the overall guest experience by sustaining a clean and orderly environment.
This position offers both full-time and part-time opportunities with competitive wages and a comprehensive benefits package. HHM Hotels provides medical, dental, and vision insurance, paid time off, a 401k company match, and other employee wellness programs. The company also prioritizes employee well-being by offering access to 24/7 confidential work-life resources and various professional development programs. The work schedule may vary and include holidays and weekends, reflecting the hospitality industry’s operational demands. Overall, this role is ideal for motivated individuals seeking steady employment in an established hospitality company with opportunities for advancement and personal growth.
The Steward/Dishwasher role at HHM Hotels is an essential position within the hotel’s food and beverage department, responsible for maintaining cleanliness and orderliness in the kitchen and dining areas. This role requires a strong work ethic, attention to detail, and the ability to perform physically demanding tasks in a fast-paced environment. Stewards play a vital role in ensuring that all kitchen utensils, dishware, glassware, pots, and pans are thoroughly cleaned and properly stored. They also manage waste disposal and assist with food preparation during peak periods or staffing shortages. This position is an excellent entry point for individuals seeking to grow within the hospitality sector, with a clear career progression path toward roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.
As a Steward/Dishwasher at HHM Hotels, employees are expected to operate dishwashing and other cleaning equipment efficiently while adhering to safety protocols dictated by MSDS and OSHA standards. Maintaining high standards of hygiene and organization within the kitchen workspace is paramount to supporting food safety and guest satisfaction. The role demands physical stamina, as it involves standing for extended periods, lifting heavy items, and frequent bending or reaching. HHM Hotels fosters a culture that values guest satisfaction, encouraging Stewards to contribute positively to the overall guest experience by sustaining a clean and orderly environment.
This position offers both full-time and part-time opportunities with competitive wages and a comprehensive benefits package. HHM Hotels provides medical, dental, and vision insurance, paid time off, a 401k company match, and other employee wellness programs. The company also prioritizes employee well-being by offering access to 24/7 confidential work-life resources and various professional development programs. The work schedule may vary and include holidays and weekends, reflecting the hospitality industry’s operational demands. Overall, this role is ideal for motivated individuals seeking steady employment in an established hospitality company with opportunities for advancement and personal growth.
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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