Steward (Dishwasher)

Four Seasons is a globally renowned luxury hospitality company known for its unwavering commitment to exceptional guest experiences and a world-class employee culture. Powered by a collective of driven, passionate individuals, Four Seasons strives to elevate hospitality to new heights by fostering a supportive and inclusive environment where team members can truly thrive. The company believes in treating everyone with kindness and respect, reflecting their core values of integrity, trust, transparency, and genuine care. Four Seasons team members worldwide focus on delivering extraordinary and memorable experiences for guests, residents, and partners, ensuring that every interaction leaves a lasting impression. This approach not only enhances the guest experience but also fosters a strong sense of belonging and satisfaction among employees, creating a vibrant and dynamic workplace culture.

Located in Santa Fe, New Mexico, Four Seasons Resort Rancho Encantado offers a unique high-desert retreat in the enchanting Sangre de Cristo foothills. This intimate 65-room resort is a romantic haven set on 57 rolling acres just minutes from downtown Santa Fe's shops, galleries, and cultural attractions. Guests here enjoy breathtaking natural beauty, scenic hiking trails, relaxing pools, healing spa treatments, and elevated regional cuisine served at the on-site restaurant Terra. The resort balances rustic charm with luxurious amenities, providing an unforgettable escape where guests can connect with nature and experience the rich heritage of the area.

The Regular Full-Time Steward (Dishwasher) role at Four Seasons Resort Rancho Encantado is an excellent opportunity for hospitality professionals who are enthusiastic about service and eager to contribute to a high-performing kitchen team. As a steward, you will play a crucial role in maintaining the cleanliness and sanitation of dishware, kitchen equipment, and work areas, ensuring compliance with Four Seasons' exacting standards. Your attention to detail and commitment to safety will help create a smooth and efficient kitchen environment, supporting food preparation and banquet operations. The role demands physical stamina and teamwork, as well as a genuine passion for hospitality and delivering luxury-level service.

Ideal candidates are compassionate, collaborative, and accountable individuals who bring positive energy and an authentic approach to their work. With at least two years of experience in the service industry, preferably in luxury hospitality, the steward will be responsible for maintaining hygiene standards, assisting with kitchen and staff cantina setup, and supporting food expediting in alignment with quality production goals. Flexible availability including evenings, weekends, and holidays is essential given the nature of hospitality work.

Working at Four Seasons means joining an award-winning employer dedicated to diversity, equality, and inclusivity. The company provides comprehensive training and development programs, competitive pay, and a suite of benefits designed to support employees both professionally and personally. Notable benefits include medical coverage, parental leave, 401(k) retirement plans, paid time off and sick leave, complimentary meals, parking, and access to discounts at over 135 Four Seasons locations worldwide. The supportive work culture champions career growth and success, making it a great choice for anyone looking to build a lifelong career in luxury hospitality.