Steward (Dishwasher)

HHM Hotels is a renowned hospitality company known for its commitment to providing exceptional guest experiences across its diverse portfolio of hotels. With a focus on quality service and a supportive work culture, HHM Hotels is dedicated to nurturing talent and fostering career growth within the hospitality industry. As a growing company, it offers a variety of full-time and part-time positions designed to meet the needs of a dynamic workforce dedicated to operational excellence and guest satisfaction.

The role of Steward / Dishwasher at HHM Hotels is a vital entry-level position that ensures the cleanliness and efficiency of the kitchen environment. This position focuses on dishwashing and maintaining kitchen cleanliness, which supports the overall food preparation and service functions. Stewards and Dishwashers at HHM Hotels contribute directly to the smooth functioning of kitchen operations by handling duties such as washing dishes, glassware, and utensils, operating dishwashing equipment, organizing clean items in storage, and maintaining the cleanliness of kitchen work areas. This role is not just limited to cleaning but also includes responsibilities like stocking supplies, waste management, and participating in food preparation during peak times or staff shortages.

Working as a Steward / Dishwasher offers clear growth opportunities within the company’s kitchen staff hierarchy. Employees can progress to roles such as Cook, Stewarding Supervisor, Executive Steward, or even Sous Chef, making this position an excellent stepping stone for individuals seeking long-term careers in hospitality and culinary arts. Furthermore, HHM Hotels prioritizes safety and sustainability, encouraging staff to adhere to MSDS and OSHA standards and participate in the EarthView sustainability program. The role also emphasizes guest satisfaction, encouraging employees to work towards improving departmental and overall guest experience scores.

Employees in this role are expected to practice safe work habits, including wearing protective safety equipment and following established health and safety protocols. HHM Hotels strives to create a supportive and inclusive work environment where every team member’s contribution is valued. This is reflected in the company’s core beliefs that emphasize capability, heart, excellence, agility, and accountability, encapsulated in their mottos: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. Overall, the Steward / Dishwasher position at HHM Hotels presents a rewarding opportunity to join a well-established hospitality company with a strong focus on employee development and guest satisfaction.