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Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus

Job Description

HHM Hotels is a reputable hospitality company dedicated to providing exceptional guest experiences across its portfolio of hotels and resorts. Known for its commitment to excellence, HHM Hotels focuses on creating memorable stays for travelers through high-quality service, comfortable accommodations, and a welcoming atmosphere. The company fosters a culture that values people as its greatest asset, prioritizing employee growth and development while maintaining a nimble, innovative approach to hospitality management. As part of this mission, HHM Hotels seeks dedicated team members who align with their core values of capability, heart for service, excellence, agility, and accountability.

The Steward / Di... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • Operate dishwashing and other kitchen cleaning equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and wash floors and clean trash cans
  • Sort and remove trash, placing it in designated pickup areas
  • Perform food preparation functions in the event of staffing shortages or during peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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