Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $24.69
Benefits
Market-competitive compensation
Flexible Schedule
Inclusive and diverse work environment
employee development and career growth opportunities
Positive work culture
employee empowerment
respectful workplace atmosphere
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in the heart of Las Vegas. Known for its elegant accommodations, world-class dining, and vibrant entertainment, the establishment offers an exceptional experience to its guests. The resort prides itself on maintaining the highest standards of hospitality and service, creating a welcoming environment for visitors from all over the world. As one of the prominent players in the hospitality industry, Fontainebleau Las Vegas is committed to fostering inclusivity, diversity, and professional growth among its workforce. The Company continuously aims to develop and support its talent, providing market-competitive compensation and encouraging... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma required
- previous experience in stewarding preferred
- some experience with inventory controls and systems, storeroom principles, and procurement processes preferred
- ability to complete appropriate safety training and certifications
- develop and maintain positive and productive working relationships with other employees and departments
- excellent interpersonal skills
- excellent customer service skills
- excellent organizational skills able to function under time constraints and deadlines with attention to detail
- willingness and ability to work a flexible schedule including nights, holidays, and weekends
- ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Qualifications
- High school diploma
- previous experience in stewarding preferred
- some experience with inventory controls and systems, storeroom principles, and procurement processes preferred
- ability to complete appropriate safety training and certifications
- develop and maintain positive and productive working relationships with other employees and departments
- excellent interpersonal skills
- excellent customer service skills
- excellent organizational skills able to function under time constraints and deadlines with attention to detail
- willingness and ability to work a flexible schedule including nights, holidays, and weekends
- ability to work in a fast-paced, busy, and somewhat stressful environment with high call volume
Job Duties
- Responsible for all aspects of dish washing and pot washing including cleaning and maintaining the sanitation of kitchen equipment and other areas assigned
- sort and clean dishes, silverware, glasses, utensils, and assorted items
- wash pots and pans
- clean and sanitize kitchens, kitchen equipment, and work areas including tables, work surfaces, kettles-braisers, deep fryers, stainless steel counters, floors, walls, waste containers, drains, freezers, refrigerators units, and walk-ins
- pick up and dispose of trash and cardboard in all kitchens and food and beverage venues
- ensure assigned work area is cleaned, organized, and complies with all regulatory standards and codes
- operate cleaning equipment and tools including dish machine, pot-scrubbing station, and trash compactor
- conduct various inventory counts and fill requisitions as required
- follow Hazardous Material Management Program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, including using Safety Data Sheets
- protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
- temporary or permanent duties and responsibilities may be added or modified as deemed necessary
Job Location
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