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Steward Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs

Job Description

The Biltmore Hotel is a prestigious luxury hotel renowned for its exceptional hospitality and elegant accommodations. Nestled in a prime location, the hotel offers a unique blend of historic charm and modern amenities, making it a top destination for both leisure and business travelers. As a leading establishment in the hospitality industry, the Biltmore Hotel prides itself on delivering outstanding guest experiences through meticulous attention to detail, impeccable service, and a commitment to excellence. With a diverse range of services including fine dining, banquet hosting, and comfortable lodging, the hotel creates a sophisticated environment where guests feel valued and cared... Show More

Job Requirements

  • high school diploma preferred
  • minimum one year of experience as a steward in a luxury hotel preferred
  • must be able to speak read write and understand the English language
  • compute accurate mathematical calculations
  • provide legible communication and directions
  • perform job functions with attention to detail speed and accuracy
  • prioritize and organize
  • think clearly remaining calm and resolving problems using sound judgment
  • follow directions thoroughly
  • understand guests service needs
  • work cohesively with co-workers as part of a team
  • work with minimal supervision
  • maintain confidentiality of guest information and pertinent resort data
  • use a computer keyboard and possess basic typing skills
  • possess moderate to advanced computer skills
  • work in a dynamic and constantly changing environment
  • adept to multitasking

Job Qualifications

  • high school diploma preferred
  • minimum one year of experience as a steward in a luxury hotel preferred
  • must be able to speak read write and understand the English language
  • compute accurate mathematical calculations
  • provide legible communication and directions
  • perform job functions with attention to detail speed and accuracy
  • prioritize and organize
  • think clearly remaining calm and resolving problems using sound judgment
  • follow directions thoroughly
  • understand guests service needs
  • work cohesively with co-workers as part of a team
  • work with minimal supervision
  • maintain confidentiality of guest information and pertinent resort data
  • use a computer keyboard and possess basic typing skills
  • possess moderate to advanced computer skills
  • work in a dynamic and constantly changing environment
  • adept to multitasking

Job Duties

  • Aid in the cleanliness of the entire property including restaurants room services and banquet
  • ensure china glass and silverware are cleaned and stored properly
  • fill equipment requisition needs for banquet front of house staff
  • maintain complete knowledge of correct maintenance and use of equipment
  • work as a team assisting all guests and employees needs and inquiries
  • maintain and strictly abide by state sanitation and health regulations and hotel requirements
  • execute equipment pull sheets to ensure efficient execution of service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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