Steward

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional service, innovation, and cultural diversity. Offering a wide portfolio of distinguished brands, Marriott International operates luxury hotels, resorts, and related lodging facilities around the world. One of its prestigious brands, JW Marriott, represents the epitome of luxury hospitality with more than 100 hotels in prominent cities and exclusive resort locations worldwide. JW Marriott emphasizes employee well-being, professional development, and a culturally rich work environment, promoting an atmosphere where both employees and guests experience unparalleled satisfaction and comfort.

Located at 1201 Market St, Philadelphia, Pennsylvania, JW Marriott seeks to uphold its legacy of exceptional hospitality through dedicated and diligent team members. Their commitment to equal opportunity employment, diversity, and inclusion fosters a workplace where innovation thrives and employees feel welcomed regardless of their background. Joining JW Marriott means becoming part of an inspiring global team where personal and professional growth is not just encouraged but nurtured.

The role offered is a full-time, non-management position within the Food and Beverage and Culinary category, located onsite at the Philadelphia JW Marriott hotel. This position involves operating and maintaining kitchen cleaning equipment such as dishwashers, hand-washing stations, pot-washing stations, and waste compactors. The successful candidate will be responsible for thoroughly cleaning and sanitizing kitchen areas, storage rooms, tables, utensils, knives, and equipment. Duties include receiving deliveries, properly storing perishable products, rotating inventory, and ensuring that clean dishes are stored correctly. The role requires using chemical detergents, disinfectants, and rinse agents appropriately in a three-compartment sink for dishwashing.

Other responsibilities include inspecting and organizing clean items, returning dirty items for re-washing, soaking and washing silverware, classifying containers, emptying trash bins, maintaining garbage disposal areas, and properly disposing of recyclable materials. Compliance with company safety policies and procedures is mandatory, including reporting accidents, hazards, and participating in safety training and certifications. Physical demands include moving, lifting, pushing, and pulling objects weighing up to 50 pounds, standing or walking for extended periods, bending, twisting, and other reasonable duties assigned by supervisors.

This role is crucial in supporting the operational standards of the kitchen, ensuring cleanliness and hygiene that maintains the health and safety standards expected by JW Marriott guests. The job offers a supportive team environment and the opportunity to contribute to the exceptional dining experience that JW Marriott is known for, helping build a hospitality career within one of the world’s leading hotel brands. JW Marriott believes that when employees feel valued and happy, they naturally provide outstanding guest service, continuing the legacy established by founder J. Willard Marriott. Employees can expect to benefit from ongoing training opportunities, recognition programs, and a workplace culture that emphasizes holistic well-being and the best possible working conditions.