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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
supportive team culture
Opportunities for advancement
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. This esteemed company operates luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and community pride. Heritage Hotels & Resorts prides itself on caring for guests, team members, and neighborhoods with intentionality and dedication, creating memorable experiences through high standards and a welcoming atmosphere. Their commitment to excellence has positioned them as a standout in the hospitality industry of New Mexico, known for blending luxury with a genuine local essence.
The St... Show More
The St... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
Job Duties
- Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas
- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools
- Ensure proper handling, storage, and organization of all cleaned items
- Support kitchen operations by restocking supplies and assisting with basic cleaning tasks
- Remove trash, recycling, and compost while maintaining a clean and safe environment
- Clean floors, drains, walls, and equipment according to sanitation standards
- Follow all food safety, sanitation, and health department regulations
- Assist with banquet and event breakdown, including equipment cleaning and storage
- Maintain positive and professional communication with culinary and service teams
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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