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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.80
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Hourly rate
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Free on-site parking
Tuition Reimbursement
training program
employee discount
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company dedicated to delivering exceptional guest experiences through the passion and commitment of its employees. As a collective of individuals motivated to reach new heights and continuously better themselves, Four Seasons creates a work environment grounded in respect, teamwork, and a shared commitment to genuine hospitality. With locations worldwide, the brand is synonymous with quality and excellence, ensuring every interaction leaves a lasting impression on guests, residents, and partners alike. Rooted in a culture that values the Golden Rule, Four Seasons empowers team members to foster superior international service standards, creating not... Show More
Job Requirements
- High school education
- minimum of 1 year food and beverage experience preferred
- ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver
- good communication and customer contact skills
- full schedule flexibility including weekdays, weekends, holidays, overnights and afternoon shifts
Job Qualifications
- High school education
- ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver
- minimum of 1 year food and beverage experience preferred
- good communication and customer contact skills
- full schedule flexibility including weekdays, weekends, holidays, overnights and afternoon shifts
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and flatware from dishwashing machine and store properly
- clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
- place damaged or excessively worn pieces in a designated area for repair
- safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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