Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
The Westin Savannah Harbor Golf Resort & Spa, located at 1 Resort Dr, Savannah, Georgia, is a distinguished full-service resort that offers an exemplary hospitality experience with its world-class golf facilities, spa services, and premium lodging options. As part of Marriott International, this resort emphasizes not only delivering superior service to its guests but also ensuring a supportive, inclusive, and growth-oriented environment for its employees. Marriott International is a globally recognized hospitality company dedicated to diversity, equality, and fostering a culture where every associate is valued and empowered. The Westin brand is particularly committed to wellness, striving to help both guests and employees reach their full potential by promoting health, positivity, and well-being.
The current opportunity is for a full-time, non-management position within the Food and Beverage & Culinary category at the Westin Savannah Harbor Golf Resort & Spa. This role focuses on crucial kitchen and sanitation operations, specifically the maintenance and cleaning of kitchen equipment and tools such as dishwashers, hand washing stations, pot scrubbing stations, and waste compactors. The primary responsibility includes ensuring all kitchen and storage areas are washed and disinfected regularly, maintaining cleanliness of tables, utensils, knives, and equipment to meet the highest hygiene standards.
This position demands attention to detail and adherence to company policies to guarantee the quality and safety of all culinary operations while supporting the broader goal of delivering an exceptional guest experience. The candidate will be responsible for receiving deliveries, proper storage and rotation of perishable goods, and ensuring that cleaned dishware is stored appropriately. The role includes the correct use of chemical detergents, disinfectants, and rinse agents when using triple-compartment sinks to clean dishware, and the inspection, stacking, and re-washing of dirty items when necessary.
Additional duties involve waste management practices such as emptying trash bins, maintaining waste disposal areas, recycling cardboard and glass according to recycling protocols, and consistently following safety policies and procedures. Employees in this role must communicate effectively using clear and professional language and contribute positively to a collaborative work environment. Physical demands include standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, and moving objects weighing up to 50 pounds without assistance.
The Westin Savannah Harbor Golf Resort & Spa seeks passionate, active, and optimistic individuals who take pride in maintaining their wellness and are eager to contribute to a team that delivers outstanding service and a memorable guest experience. Working at this resort offers the chance to start fulfilling your purpose, join a great global team, and become your best self in an empowering and supportive setting where diversity and wellbeing are celebrated.
The current opportunity is for a full-time, non-management position within the Food and Beverage & Culinary category at the Westin Savannah Harbor Golf Resort & Spa. This role focuses on crucial kitchen and sanitation operations, specifically the maintenance and cleaning of kitchen equipment and tools such as dishwashers, hand washing stations, pot scrubbing stations, and waste compactors. The primary responsibility includes ensuring all kitchen and storage areas are washed and disinfected regularly, maintaining cleanliness of tables, utensils, knives, and equipment to meet the highest hygiene standards.
This position demands attention to detail and adherence to company policies to guarantee the quality and safety of all culinary operations while supporting the broader goal of delivering an exceptional guest experience. The candidate will be responsible for receiving deliveries, proper storage and rotation of perishable goods, and ensuring that cleaned dishware is stored appropriately. The role includes the correct use of chemical detergents, disinfectants, and rinse agents when using triple-compartment sinks to clean dishware, and the inspection, stacking, and re-washing of dirty items when necessary.
Additional duties involve waste management practices such as emptying trash bins, maintaining waste disposal areas, recycling cardboard and glass according to recycling protocols, and consistently following safety policies and procedures. Employees in this role must communicate effectively using clear and professional language and contribute positively to a collaborative work environment. Physical demands include standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, and moving objects weighing up to 50 pounds without assistance.
The Westin Savannah Harbor Golf Resort & Spa seeks passionate, active, and optimistic individuals who take pride in maintaining their wellness and are eager to contribute to a team that delivers outstanding service and a memorable guest experience. Working at this resort offers the chance to start fulfilling your purpose, join a great global team, and become your best self in an empowering and supportive setting where diversity and wellbeing are celebrated.
Job Requirements
- No secondary education or GED required
- No relevant work experience required
- No supervisory experience required
- Ability to move and lift objects weighing up to 50 pounds
- Ability to perform physically demanding tasks such as standing, sitting, walking, bending, reaching overhead and below the knees
- Willingness to adhere to all safety policies and procedures
- Effective communication skills
- Ability to work cooperatively in a team environment
Job Qualifications
- No secondary education or GED required
- No prior relevant work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Willingness to follow safety protocols and company policies
- Ability to work as part of a team and support team goals
- Physical ability to stand, sit, walk, bend, reach, and move objects up to 50 pounds
Job Duties
- Operate and maintain cleaning equipment and tools including dishwashers, hand washing stations, pot scrubbing stations, and waste compactors
- Wash and sanitize kitchen and storage areas, tables, utensils, knives, and equipment
- Receive deliveries and properly store perishable products, rotating stock
- Ensure clean dishware is stored appropriately
- Use chemical detergents, disinfectants, and rinse agents in a three-compartment sink to wash dishware
- Inspect, stack clean items, and rewash dirty items if necessary
- Empty trash bins and maintain waste disposal areas
- Recycle cardboard, glass, and other recyclables according to policies
- Follow all company safety policies and procedures, report accidents and hazards
- Communicate professionally and support team goals
- Move and handle objects up to 50 pounds
- Stand, sit, or walk for prolonged periods
- Perform other reasonable tasks as assigned by supervisors
Job Criteria
Experience
No experience required
Job Location
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