Steward

L’Ermitage Beverly Hills has been an iconic part of the Beverly Hills community since 1975, offering a luxurious and welcoming environment that feels like home. This distinguished hotel is renowned for its all-suite accommodations that feature residentially inspired layouts, a unique and carefully curated art collection, and top-tier amenities designed to provide guests with an unparalleled luxury experience. With service that is personalized and exquisitely tailored, L’Ermitage creates an atmosphere where every guest and team member feels valued and comfortable, embodying the true essence of hospitality. The hotel is committed to maintaining the highest standards of excellence as recognized by prestigious accolades such as the 5-star Forbes and 5 Diamonds AAA ratings.

Joining L’Ermitage Beverly Hills as a Steward offers a vital role within the Culinary Management Team. This position is centered on ensuring the cleanliness and sanitation of all food and beverage areas using a range of tools, chemicals, equipment, and machinery. Responsibilities include the washing, sanitizing, and proper storage of dishes, glassware, silverware, pots, pans, utensils, and cutting boards—essential elements for seamless food service operations. The Steward also plays a crucial role in maintaining all kitchen equipment and dish machines, managing waste disposal, and maintaining overall cleanliness in designated service areas such as sweep and mop duties.

A Steward at L’Ermitage operates under the guidance of managing Chefs, performing tasks professionally and promptly to support the team and uphold the hotel's standards of service. This role demands vigilance and responsibility, including reporting any breakage, missing equipment, unsafe conditions, or operational concerns immediately. The Steward must ensure that workstations are prepared for service with all required chemicals, gloves, and tools stocked and ready, all while adhering strictly to the safety and health procedures dictated by the hotel and relevant authorities.

This is a position that requires a positive attitude, effective communication skills in English, reliability, confidentiality regarding guest information, and flexibility to work various shifts, including evenings, nights, weekends, and holidays. The physical demands are considerable, requiring the ability to bend, stoop, squat, lift up to 50 pounds regularly, and endure extended periods of standing in varying temperature and noise conditions. The Steward position at L’Ermitage is hourly paid at $25.85 and is ideal for applicants who are committed to maintaining a clean, safe, and hospitable environment in a luxury hotel setting.