Steward

Joining the Hyatt Regency Monterey Hotel and Spa means becoming part of a culture that values excellence, teamwork, and guest satisfaction. The role of Steward is essential in maintaining the cleanliness and efficiency of the culinary operations. This position supports the culinary team by washing dishes, utensils, and kitchen equipment, maintaining the organization of the kitchen and dishwashing area, and assisting with food preparation and plating when needed. Stewards play an integral role in ensuring proper food handling and storage, while adhering strictly to food safety and sanitation guidelines. The role requires a positive and energetic attitude, the ability to work in a fast-paced environment, and a commitment to attention to detail and excellence. Hyatt Regency Monterey offers competitive hourly pay rates and a supportive work atmosphere designed to foster career advancement and professional development. Employees enjoy a variety of hotel-provided perks including health and wellness coverage, discounted stays at Hyatt hotels, complimentary meals, employee recognition programs, referral bonuses, and access to an Employee Assistance Program. Additionally, union benefits include life insurance, paid time off, sick leave, and a 401(k) retirement plan. The opportunity to work with a celebrated hospitality group like Davidson, combined with Hyatt's customer-focused approach, makes this a rewarding career path for individuals passionate about hospitality and culinary support.