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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.32
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted stays
Complimentary Meals
employee recognition programs
Referral bonuses
Employee assistance program
Life insurance
Paid Time Off
sick leave
401(k) retirement plan
Job Description
Joining the Hyatt Regency Monterey Hotel and Spa means becoming part of a culture that values excellence, teamwork, and guest satisfaction. The role of Steward is essential in maintaining the cleanliness and efficiency of the culinary operations. This position supports the culinary team by washing dishes, utensils, and kitchen equipment, maintaining the organization of the kitchen and dishwashing area, and assisting with food preparation and plating when needed. Stewards play an integral role in ensuring proper food handling and storage, while adhering strictly to food safety and sanitation guidelines. The role requires a positive and energetic attitude, the ability to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a similar role preferred
- ability to work in a fast-paced kitchen environment
- ability to lift 25+ pounds and stand for long periods
- ability to work flexible hours including weekends and holidays
- strong attention to detail and ability to multitask
- commitment to following food safety and sanitation standards
Job Qualifications
- Previous experience as a steward or in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
Job Duties
- Support the culinary team by washing dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the kitchen and dishwashing area
- assist with food preparation and plating as needed
- ensure the proper handling and storage of food and supplies
- adhere to food safety and sanitation guidelines
- collaborate with team members to maintain a smooth workflow
- display a positive and energetic attitude while working in a fast-paced environment
- demonstrate a commitment to excellence and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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