Steward

Marriott International is a globally recognized leader in the hotel and hospitality industry, known for its commitment to exceptional guest experiences and innovative service. With a vast portfolio of properties across the world, Marriott Hotels strives to elevate the art of hospitality by blending tradition with modernity. One of its distinguished brands is JW Marriott, part of Marriott's luxury portfolio that consists of over 100 exquisite properties located in gateway cities and unique resort locations. JW Marriott is committed to putting its associates first, fostering an environment of confidence, innovation, genuine care, and camaraderie. Their approach focuses on holistic well-being, training, development, and recognition, ensuring that associates can pursue their passions within a luxury environment. The company culture emphasizes inclusivity and diversity, welcoming associates from all backgrounds and celebrating their unique talents and experiences.

The Baltimore Marriott Waterfront is a key property located at 700 Aliceanna St, Baltimore, Maryland. This full-service hotel blends the sophistication and charm of the waterfront city with Marriott’s commitment to outstanding hospitality. The hotel offers spacious accommodations, dining options, event spaces, and state-of-the-art amenities, catering to both business and leisure travelers. As part of this esteemed property’s team, employees help deliver the “Wonderful Hospitality. Always.” promise that Marriott is known for worldwide.

The role being offered is a full-time Food and Beverage position within the culinary department, specifically focused on maintaining cleanliness and sanitation in kitchens and storage areas. This non-management position pays $18.20 per hour and requires a dedicated team member who can efficiently operate cleaning equipment such as dishwashers and trash compactors, hand wash stations, and pot scrubbing areas. The role involves washing and disinfecting kitchen tools, tables, knives, and equipment and properly receiving and storing perishables. Stock rotation and maintaining clean wares storage is an essential part of the job. Employees use detergents and sanitizing chemicals, following safety protocols and standards to ensure the highest level of hygiene.

Additional duties include inspecting cleaned items for quality, rinsing and re-washing silverware and dishes, breaking down dirty bus tubs, emptying trashcans and maintaining dumpster areas, cleaning all assigned department areas including floors through mopping, and disposal of glass and recyclable materials. Physical demands of the job involve moving, lifting, pushing, pulling items weighing up to 50 pounds and extended periods of standing, walking, bending, twisting, and stooping. The role also requires adherence to company policies, safety and security procedures, and effective communication with coworkers and management.

Marriott International prides itself on being an equal opportunity employer that supports diversity, inclusion, and non-discrimination. Employees are offered a range of benefits including health care, retirement plans, paid time off, life insurance, disability coverage, and wellness programs. The corporation’s commitment to associate well-being is reflected in its supportive work culture and offerings designed to foster professional growth and personal health. Joining the Baltimore Marriott Waterfront in this culinary cleaning role presents a valuable opportunity to work within a luxury brand, contribute to guest satisfaction, and grow within a globally respected hospitality environment.