Steward

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Flexible

Benefits

Travel Discounts

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

retirement 401(k) plan

Job Description

Highgate Hotels is a leading real estate investment and hospitality management company recognized for its expansive global portfolio and unparalleled expertise in the hotel industry. With management assets valued at over 15 billion dollars, Highgate oversees more than 400 properties across North America, Europe, the Caribbean, and Latin America. This impressive footprint highlights the company's influential role within the hospitality sector and demonstrates its commitment to delivering exceptional experiences worldwide. Over the past 30 years, Highgate has established itself as a pioneer in hospitality innovation, adeptly guiding properties through every stage of the real estate cycle, including planning, development, recapitalization, and disposition. Their strategic approach blends bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all featuring contemporary programming infused with digital sophistication. The company leverages advanced revenue management tools designed to forecast evolving market trends efficiently, enabling asset optimization and sustained outperformance in competitive markets. Led by an executive team of seasoned professionals, Highgate maintains corporate offices globally and serves as a trusted partner to premier ownership groups and major hotel brands. To explore their portfolio and services, visit www.highgate.com.

The Kimpton Palladian Hotel, a distinguished 97-room landmark located at the junction of Belltown and Seattle's retail core, embodies Highgate's commitment to distinctive hospitality. Guests enjoy immediate access to iconic destinations such as Pike Place Market, waterfront attractions, and vibrant dining, music, and boutique experiences. This 1910 building has been reimagined with masculine-chic styling, luxe amenities, edgy design elements, and furnishings that reflect the cultural heritage of Belltown. The hotel features acclaimed dining at Shaker + Spear and social experiences at the speakeasy-style Pennyroyal lounge. Within this dynamic environment, the Steward/Potwasher/Warehouse role is pivotal in maintaining the highest standards of cleanliness and sanitation. This hourly position entails responsible handling of all china, glass, silverware, kitchen equipment, and storage areas, ensuring operational excellence in the culinary and foodservice spaces. The ideal candidate will uphold rigorous hygiene standards, execute heavy-duty cleaning tasks, manage waste disposal properly, and support kitchen staff in maintaining organization and proper food storage. Furthermore, the role demands adherence to safety protocols, collaboration in banquet support, and proactive communication with management regarding equipment and supply needs. The Steward/Potwasher/Warehouse is essential in sustaining a welcoming, efficient, and safe environment that upholds the Kimpton Palladian’s reputation for quality and guest satisfaction. Applications for this meaningful opportunity are accepted until March 15, 2026, offering a chance to join a prestigious hospitality group dedicated to career growth and excellence.

Job Requirements

High school diploma or equivalent
Experience in hotel or related field preferred
Ability to stand for entire shift
Ability to lift up to 100 pounds occasionally and push, pull or carry up to 50 pounds frequently
Flexibility to work long hours
Ability to withstand temperature variations both hot and cold
Warm and friendly demeanor at all times
Effective verbal and written communication skills
Ability to multitask and prioritize departmental functions
Ability to maintain confidentiality
Willingness to cross-train in other hotel related areas
Attendance at required meetings and trainings
Compliance with company standards and regulations
Strong problem-solving skills

Job Qualifications

High school diploma or equivalent and/or experience in a hotel or a related field preferred
Knowledge of proper safe handling techniques for all chemicals used
Ability to follow sanitation standards and procedures
Attention to detail and ability to maintain cleanliness standards
Strong communication skills to interact with management and team members
Ability to work flexible and long hours when required

Job Duties

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and vacuum carpeted areas through the food and beverage outlets
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area
Keep management informed of shortage of equipment and supplies
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage