Steward

Sodexo is a global leader in food service and facility management, dedicated to improving quality of life through diverse services including catering, facilities management, and integrated support solutions. Operating in numerous locations worldwide, Sodexo is committed to fostering a culture of inclusion, respect, and equal opportunity for all employees, emphasizing personal growth and community impact. They partner with clients to create memorable experiences for customers and employees alike, focusing on safety, efficiency, and sustainability in their operations. Sodexo values its employees, promoting a work environment where everyone can be themselves, have their voices heard, and grow professionally within the company.

The role of Steward at Sodexo, based at the New Orleans Ernest N. Morial Convention Center, is a vital part-time position with a pay rate of $16 per hour. Stewards support food service operations by maintaining a clean, safe, and organized back-of-house environment to ensure smooth and efficient service delivery. This position involves critical tasks such as sanitation, warewashing, equipment care, and overall cleanliness of kitchen and service support areas. Stewards play an essential role in enabling restaurants, banquets, concessions, premium services, and catering operations to run efficiently by preparing and maintaining workspaces that are compliant with safety and cleanliness standards.

Stewards work under the direction of a Steward Supervisor or culinary leadership team, adapting to daily operational needs and event-driven service demands. They participate in opening and closing sanitation procedures and assist in organizing equipment, supplies, and service ware properly. Additionally, stewards handle waste management, recycling, and grease removal according to established protocols to comply with health and safety regulations. Physical requirements include frequent lifting and moving of objects weighing up to 35 pounds and occasional lifting of objects up to 40 pounds. The role requires employees to be punctual and reliable for scheduled shifts, with open availability preferred to match varying shift workdays and hours. This role is designed for individuals seeking flexible work opportunities in a supportive environment that encourages ongoing learning and career development.

The Steward position at Sodexo offers a flexible and supportive work environment, comprehensive training, and development opportunities for career advancement. Included benefits for employees and their families feature paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plan, discount programs, and potentially additional site-specific benefits like free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo prioritizes creating a better everyday environment for both its employees and clients, supporting community progress economically, socially, and environmentally. This role is an excellent opportunity for detail-oriented, dependable individuals who want to contribute meaningfully to a respected company dedicated to service excellence and employee well-being.