Steward

Legends is a premier holistic agency known for delivering comprehensive solutions to legendary brands across multiple verticals. The company specializes in a 360-degree service approach that integrates global planning, sales, and hospitality solutions. Established as a leader in the industry, Legends serves a diverse portfolio that includes professional sports, collegiate programs, attractions, entertainment, international ventures, and conventions. Legends has built its reputation on the expertise and dedication of its workforce, collectively boasting over 300 years of leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations. This wealth of experience enables the company to craft tailored and innovative strategies that ensure success for its partners and clients. The company culture emphasizes teamwork, knowledge-sharing, and a passion for creating valuable solutions that meet the unique needs of each client. Legends is committed to equal opportunity employment and fosters an inclusive workplace free from discrimination.This role is pivotal to maintaining the high standards of cleanliness and operational efficiency within the food service areas, especially in venues such as stadiums where service volumes can be very high. Reporting directly to the Steward Supervisor and Lead Steward, the Steward plays an essential role in supporting kitchen operations by ensuring all china, glassware, silverware, pots, pans, and equipment are thoroughly cleaned and stored correctly. The Steward helps maintain a safe and sanitary work environment by sweeping, mopping floors, and handling transport of food and equipment throughout the venue as needed. This role demands strong attention to detail, reliability, and a commitment to health and safety standards. The Steward must be able to respond effectively to changing demands and work schedule flexibility, including evenings, weekends, and holidays. The ideal candidate will have at least one year of experience in a high-volume kitchen setting, demonstrate excellent customer service skills, and possess the ability to work both independently and within a team. Physical requirements include standing for extended periods, lifting up to 50 pounds, and good vision. Working in a generally loud environment, the Steward must prioritize safety and follow all company policies to maintain a clean and secure kitchen environment. By joining the Legends team, individuals will be part of a dynamic and respected organization that values expertise, teamwork, and operational excellence.