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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.50
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms program
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan

Job Description

Renaissance Baton Rouge is a distinguished hotel that effortlessly combines Southern hospitality with upscale décor and convenient amenities, making it a preferred choice for travelers and guests visiting the Baton Rouge area. Situated just 15 miles from Baton Rouge Metropolitan Airport, this establishment offers guests easy access to prominent local attractions such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. Renaissance Baton Rouge prides itself on its elegant yet comfortable accommodations, featuring spacious rooms and suites equipped with luxurious bedding, flat-panel TVs, and mini-refrigerators to ensure a restful and convenient stay. The... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in a hotel or related field preferred
  • ability to stand for entire shift
  • ability to exert up to 100 pounds of force occasionally and up to 50 pounds frequently
  • flexible to work long hours sometimes
  • must convey information clearly
  • must evaluate and select among alternatives quickly
  • must work well under pressure
  • must handle guest objections and disputes
  • must show initiative
  • must maintain composure under pressure
  • must be effective at problem solving
  • must assimilate and adapt information
  • must listen and understand concerns
  • must work with financial data and arithmetic

Job Qualifications

  • High school diploma or equivalent
  • experience in a hotel or related field preferred
  • ability to convey information and ideas clearly
  • quick and accurate evaluation and selection among alternative courses of action
  • ability to work well in stressful, high-pressure situations
  • ability to handle guest objections and disputes satisfactorily
  • initiative in job performance
  • ability to maintain composure and objectivity under pressure
  • effective problem handling and prevention
  • ability to assimilate complex information from multiple sources and adapt accordingly
  • effective listening and communication skills
  • ability to work with financial information and basic arithmetic

Job Duties

  • Approach all encounters with guests and employees in a friendly, service-oriented manner
  • maintain regular attendance in compliance with service standards
  • maintain high standards of personal appearance and grooming
  • comply with all service standards and regulations
  • maintain a warm and friendly demeanor at all times
  • maintain the dish washing station
  • organize and place items in trays for washing machine
  • operate washing machine and dry items before returning them to proper stock location
  • wash items by hand that will not fit in machine or not intended for automatic wash
  • help fellow employees as needed to meet guest volume and complete assigned side duties
  • understand and follow safety and sanitation practices
  • perform duties requiring standing and fast movement throughout kitchen area
  • perform side duties including cleaning vents, scrubbing trash cans, cleaning gum from under tables, cleaning chairs, cleaning ice bins, replacing light bulbs, setting up sanitizers, cleaning floor sweepers, emptying trash, and taking trash to dumpster
  • comply with all health and safety regulations
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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