Steward

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company, renowned for its exceptional service and dedication to creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has grown to operate more than 100 properties worldwide, each designed to offer a blend of comfort, elegance, and personalized service. The brand is synonymous with luxury, trust, and innovation in the hotel industry. It is committed to fostering a culture where employees are valued as the core strength of the company, enabling them to provide unparalleled guest experiences. This commitment extends to maintaining a world-class employee environment and an inclusive company culture that motivates team members to continually improve and excel.

Situated in Southern California, the Four Seasons Hotel Westlake Village is a serene retreat nestled between the Santa Monica Mountains and the sunny beaches of Malibu, near the famed vineyards of Santa Barbara. This location embodies wellness and relaxation, providing a family-friendly atmosphere and housing the acclaimed Center for Health & Wellbeing. The hotel offers guests a unique luxury experience centered around holistic health, rejuvenation, and refined comfort. It stands as a premier destination for travelers seeking both tranquility and sophisticated hospitality, with amenities that support reinvigoration and overall wellbeing.

The role of Steward at Four Seasons Hotel Westlake Village is a vital position within the culinary team, focusing on maintaining cleanliness and ensuring the highest sanitation standards in the kitchen environment. This part-time role is essential in supporting kitchen operations by cleaning dishes, kitchen equipment, and utensils efficiently. Stewards contribute significantly to the smooth functioning of the kitchen by keeping the workspace organized and sanitary, which directly impacts the quality and efficiency of food service. The Steward must be detail-oriented, reliable, and able to work collaboratively with other kitchen staff to uphold the Four Seasons' commitment to excellence.

The hourly wage for this position starts at $21.70, reflecting the company’s dedication to offering competitive compensation. Beyond monetary benefits, Four Seasons invests heavily in employee wellbeing, offering comprehensive programs like a 401K retirement savings plan, life insurance, an employee assistance program, and complimentary amenities such as room nights and dry cleaning. The hotel also provides opportunities for personal and professional growth through training programs and tuition reimbursement. This role is ideal for individuals who possess strong communication skills, enjoy working in a team-oriented environment, and have previous experience in a similar steward or dishwasher position. Legal authorization to work in the United States is required to apply.