Steward

Our company is a renowned establishment in the hospitality industry, specifically operating within the vibrant restaurant sector. Known for its commitment to quality and exceptional guest experiences, our company prides itself on providing a clean, well-maintained, and welcoming environment for both patrons and staff. As a cornerstone of our operation, the kitchen and dining areas are vital to our success, and we continuously strive to uphold the highest standards of cleanliness and organization throughout these spaces.

We are currently seeking a dedicated and hardworking Steward to join our dynamic team. This is a full-time position where you will play a critical role in maintaining the cleanliness and orderliness of all kitchen work areas, restaurant equipment, and utensils. Your primary responsibilities will include cleaning kitchen equipment, dishware, glassware, cookware, and silverware either manually or with the assistance of dishwashing machines. Additionally, you will be tasked with monitoring the proper disposal and organization of kitchen garbage, ensuring all waste is placed in designated areas efficiently and hygienically.

The role of Steward requires more than just attention to detail; it demands physical stamina and strength. You must be capable of lifting and moving objects weighing up to 50 pounds without assistance and be comfortable standing, sitting, or walking for long periods. Your ability to contribute to a well-functioning kitchen team extends to assisting in transferring supplies and equipment, organizing clean items, managing stock rotation, and polishing silverware to uphold the high presentation standards expected by our clientele.

Beyond routine cleaning, the Steward position involves operating and maintaining various kitchen cleaning machines and tools such as dishwashing machines, pot-scrubbing stations, and trash compactors. You will ensure that the kitchen area itself, including surfaces, tables, knives, and other utensils, are cleaned and disinfected regularly. The role also includes responsibilities such as properly using detergents and sanitizers in the designated sinks, inspecting cleaned items for quality, and re-washing dishes as necessary.

Additionally, as a Steward, you are expected to be vigilant in sorting recyclables and managing waste disposal through proper channels. Maintaining a positive working relationship with team members and adhering to company policies, including quality assurance standards and emergency procedures, form an essential part of your duties. This position requires strict adherence to safety protocols, appearance guidelines, and confidentiality of company information.

Overall, the Steward role is crucial in supporting the daily operations within our kitchen by ensuring all cleaning and maintenance tasks are executed seamlessly, enabling our chefs and restaurant staff to deliver exceptional culinary and service experiences. This position offers a meaningful opportunity to contribute to an esteemed hospitality environment while honing your skills and working alongside a committed team dedicated to excellence.