Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Tanner's Prime Burger is a reputable and established restaurant known for its commitment to delivering high-quality food and exceptional dining experiences. As a vibrant eatery specializing in prime burgers, Tanner's Prime Burger combines a passion for delicious cuisine with a focus on maintaining a clean, safe, and welcoming environment. The restaurant is dedicated to upholding the highest standards of food safety, hygiene, and customer satisfaction, making it a popular destination for both locals and visitors seeking a premier burger experience. It's a dynamic workplace that values teamwork, professionalism, and a strong work ethic among its staff members. The employment opportunity offered is full-time and offers competitive compensation reflective of the responsibilities involved.
The role of the Steward, also known commonly as the Dishwasher, at Tanner's Prime Burger is a vital position that ensures the kitchen and dining areas maintain a clean, organized, and sanitary setting. This position is critical to the smooth functioning of kitchen operations, as clean dishes, utensils, and cookware are essential to food preparation and service. The Steward is tasked with managing the washing and sanitizing of all kitchen wares, while keeping compliance with stringent safety and health regulations. Beyond cleaning, the Steward also assists with deliveries, waste management, and maintaining the overall cleanliness of the restaurant, including restrooms and common areas.
The position requires attention to detail and a proactive approach to maintaining hygiene standards. The Steward will regularly change dishwater to ensure the dishwashing machine operates at peak performance and perform hand washing for items that cannot be machine washed. They will sort and safely store clean items to avoid contamination and assist in organizing supplies and linen deliveries. Carpet cleaning and floor maintenance, as well as cleaning grease traps and performing preventive maintenance on kitchen equipment, are integral duties ensuring the kitchen remains safe and efficient.
Additionally, this role demands excellent communication and problem-solving skills to identify and report any issues that could impact food safety or equipment function. By upholding professional behavior that reflects positively on Tanner's Prime Burger, the Steward contributes to the restaurant's reputation and smooth operation. This role offers a balanced blend of physical activity and teamwork in a fast-paced environment, perfect for someone who takes pride in their work and values cleanliness and order as key components of restaurant success. The Steward position at Tanner's Prime Burger is not only about dishwashing but also about contributing to the overall quality and safety culture of the establishment while supporting the broader team in daily restaurant operations.
The role of the Steward, also known commonly as the Dishwasher, at Tanner's Prime Burger is a vital position that ensures the kitchen and dining areas maintain a clean, organized, and sanitary setting. This position is critical to the smooth functioning of kitchen operations, as clean dishes, utensils, and cookware are essential to food preparation and service. The Steward is tasked with managing the washing and sanitizing of all kitchen wares, while keeping compliance with stringent safety and health regulations. Beyond cleaning, the Steward also assists with deliveries, waste management, and maintaining the overall cleanliness of the restaurant, including restrooms and common areas.
The position requires attention to detail and a proactive approach to maintaining hygiene standards. The Steward will regularly change dishwater to ensure the dishwashing machine operates at peak performance and perform hand washing for items that cannot be machine washed. They will sort and safely store clean items to avoid contamination and assist in organizing supplies and linen deliveries. Carpet cleaning and floor maintenance, as well as cleaning grease traps and performing preventive maintenance on kitchen equipment, are integral duties ensuring the kitchen remains safe and efficient.
Additionally, this role demands excellent communication and problem-solving skills to identify and report any issues that could impact food safety or equipment function. By upholding professional behavior that reflects positively on Tanner's Prime Burger, the Steward contributes to the restaurant's reputation and smooth operation. This role offers a balanced blend of physical activity and teamwork in a fast-paced environment, perfect for someone who takes pride in their work and values cleanliness and order as key components of restaurant success. The Steward position at Tanner's Prime Burger is not only about dishwashing but also about contributing to the overall quality and safety culture of the establishment while supporting the broader team in daily restaurant operations.
Job Requirements
- High school diploma or equivalent
- food sanitation certification
- must be able to read labels on chemicals
- strong problem solving and communication skills
- exceptional time management skills
- willingness to comply with all food safety procedures
Job Qualifications
- High school diploma or equivalent
- food sanitation certification
- ability to read and understand chemical labels
- strong communication skills
- effective problem-solving ability
- ability to manage time efficiently
- commitment to food safety compliance
Job Duties
- Sorts and rinses dirty dishes, glass, tableware, and cooking utensils, placing them in racks for dishwashing
- stacks clean dishes, transports them to the cook’s line, and stores them appropriately, with a commitment to rewashing if necessary
- changes dishwater regularly, ensuring optimal functioning of the dish machine
- hand washes pots, pans, and trays as needed
- manages waste disposal, including compost, recycling, and garbage, and breaks down cardboard boxes for proper disposal
- assists in receiving daily deliveries, handling items such as dry goods, meat, produce, equipment, and supplies
- cleans and disposes of grease waste from the grease trap following restaurant schedules and policies
- receives and organizes linen deliveries in restaurant storage areas
- maintains cleanliness and supplies at handwashing sinks
- follows a schedule for carpet removal and sweeping or vacuuming
- sets up and breaks down the dishwashing area efficiently
- fills and empties soak tubs with cleaning/sanitizing solutions
- sweeps and mops floors to ensure a tidy workspace
- assembles and disassembles the dish machine as required
- cleans the exterior of the restaurant and building common areas, removing trash
- performs general restaurant and restroom cleaning tasks as directed
- wipes up spills promptly to keep kitchen floors dry and clean
- notifies the Manager of any dish machine issues or deviations from safety standards
- adheres to hygiene practices, ensuring hands are washed before handling clean dishes
- maintains a clean, sanitary, and safe work environment, organizing all dish stations and areas consistently
- conducts personal inspections and follows preventive maintenance procedures to keep equipment in excellent working condition
- responsible for exhibiting professional behavior with both internal/external business associates that reflects positively on the company and is consistent with the company’s policies and practices
- performing other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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