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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a hospitality company focused on delivering exceptional food and beverage services within a dynamic and fast-paced environment. This company is renowned for upholding high standards of cleanliness, sanitation, and customer satisfaction. As part of the food and beverage team, maintaining these standards is at the core of daily operations, ensuring that guests receive an outstanding experience in every interaction. This organization prides itself on fostering a safe, cooperative, and respectful work environment where all associates are valued and supported in their professional growth. The company emphasizes consistent attendance, teamwork, and safe work practices, thereby sustaining a... Show More
Job Requirements
- No prior experience or training required
- Ability to communicate in English may be required
- Ability to stand and walk frequently
- Ability to lift up to 50 pounds frequently
- Ability to work in extreme heat and cold environments
- Willingness to follow safe work practices
- Regular and reliable attendance
Job Qualifications
- No prior experience or training required
- Ability to communicate in English may be required
- Basic knowledge of sanitation practices
- Ability to follow instructions and perform repetitive tasks
- Ability to work in a physically demanding environment
- Team player with good work ethic
Job Duties
- Washes and sanitizes china, glass, silver, cooking equipment and tools, both in a dish machine or by hand
- Assists in stocking and rotating of incoming food and beverage products
- Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager
- Empties the kitchen trash receptacles and properly disposes of garbage
- Stores all dishes and other wares in proper areas
- Performs daily cleaning including dry storage, walk-in shelving, steam tables, hoods and exhaust system
- Maintains sanitation standards in assigned areas
- Sweeps and mops floors
- Alerts chef or supervisor of any equipment breakdown
- Follows safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Criteria
Experience
No experience required
Job Location
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