Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.50 - $19.75
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Telehealth service
Free medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Margaritaville Hotel Nashville is a vibrant and dynamic hospitality establishment located in the heart of downtown Nashville, Tennessee. Renowned for embodying the laid-back and colorful Margaritaville lifestyle, the hotel provides guests with an unforgettable experience filled with fun, relaxation, and a touch of Southern charm. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company, Margaritaville Hotel Nashville benefits from a unique entrepreneurial management style. Davidson Hospitality Group manages some of the most prestigious hotel brands, including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, ensuring high standards of service and operational excellence. The group is known for its innovative business approach and a caring work culture that balances the personalized attention of a small company with the resources and expertise of a larger organization. Davidson offers extensive opportunities for career growth, ongoing training, and a supportive workplace environment. Their commitment to delivering exceptional value to both guests and team members makes Margaritaville Hotel Nashville an outstanding place to work and develop your hospitality career.

The role of Steward at Margaritaville Hotel Nashville is an essential position within the culinary team. This full-time position focuses on maintaining the cleanliness and organization of the kitchen and dishwashing areas to ensure smooth and efficient culinary operations. The Steward will support the culinary staff by washing dishes, utensils, and kitchen equipment, adhering to food safety and sanitation guidelines, and assisting with food preparation and plating as needed. This role requires a motivated and detail-oriented individual who takes pride in delivering exceptional service and maintaining a clean and safe work environment. Working as a Steward at Margaritaville Hotel Nashville means being part of a high-energy team where every day brings new challenges and opportunities to contribute to a positive guest experience. The successful candidate will have the opportunity to develop valuable skills in hospitality, teamwork, and kitchen operations. In addition to a competitive work environment, the hotel and Davidson Hospitality Group provide a rich benefits program designed to enrich the lives and well-being of team members and their families. Benefits include multiple tiers of medical coverage, dental and vision plans, 24/7 telehealth services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation and holidays, and a 401K match. This comprehensive benefits package reflects the company's commitment to valuing and supporting its employees throughout their careers.

By joining Margaritaville Hotel Nashville as a Steward, you will become part of a passionate and dedicated team that strives for excellence while embracing a fun and welcoming atmosphere. This role offers the chance to work a flexible schedule that includes weekends and holidays, allowing for a balance of career and personal life. The company is an equal opportunity employer committed to diversity and inclusion. Davidson Hospitality maintains a drug-free workplace with pre-employment drug testing and background checks required, further emphasizing safety and professionalism. If you are enthusiastic about working in an exciting hospitality environment and eager to advance your career, Margaritaville Hotel Nashville is the ideal place for you to grow. Apply now and embark on a fulfilling and rewarding hospitality journey with a team that values your contributions and celebrates success together.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience as a steward or in a similar role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • physical ability to lift 25+ pounds and stand for long periods of time
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • previous experience as a steward or in a similar role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • ability to lift 25+ pounds and stand for long periods of time
  • ability to work flexible hours including weekends and holidays

Job Duties

  • wash dishes, utensils, and kitchen equipment
  • maintain cleanliness and organization of the kitchen and dishwashing area
  • assist with food preparation and plating as needed
  • ensure the proper handling and storage of food and supplies
  • adhere to food safety and sanitation guidelines
  • collaborate with team members to maintain a smooth workflow
  • display a positive and energetic attitude while working in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef