Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a reputation for quality service, Sonesta thrives on creating a welcoming and hospitable atmosphere for visitors worldwide. As a well-established hotel and resort management company, Sonesta emphasizes teamwork, dedication, and a passion for hospitality in every role within the organization. Their brand promise reflects a focus on comfort, respect, and personalized services that consistently exceed guest expectations. This dedication to excellence is evident not only in guest interactions but also in maintaining high operational standards throughout... Show More
Job Requirements
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Ability to work in a fast-paced environment
- Capacity to tolerate extreme temperatures such as freezers and loading dock areas
- Physical ability to lift up to 50 pounds occasionally and push or pull equipment up to 250 pounds
- Flexibility to work variable days including weekends and holidays
- Willingness to work variable shifts including days, nights, and overnights
Job Qualifications
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Ability to work in a fast-paced environment
- Capacity to tolerate extreme temperatures such as freezers and loading dock areas
- Physical ability to lift up to 50 pounds occasionally and push or pull equipment up to 250 pounds
- Flexibility to work variable days including weekends and holidays
- Willingness to work variable shifts including days, nights, and overnights
- Strong attention to detail and commitment to sanitation standards
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the employee cafeteria as specified by the Chef or Kitchen Supervisor
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Location
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