Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
collaborative work environment
Job Description
The Culver Hotel is a historic and renowned establishment that prides itself on delivering an exceptional culinary experience complemented by vibrant hospitality. Located in a culturally rich area, the hotel is a beacon of both tradition and contemporary luxury, offering guests an immersive atmosphere that blends history with modern amenities. As part of Proper Hospitality’s portfolio, The Culver Hotel embodies a philosophy centered on excellence, respect, and a passion for authentic service. Proper Hospitality is comprised of a diverse group of passionate professionals dedicated to redefining the lifestyle hospitality sector. They uphold a commitment to doing things the right way—valuing... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant setting is a plus but not required
- Knowledge of basic kitchen safety, food safety, and sanitation procedures is preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail
- Ability to operate dishwashing machines and cleaning equipment
- Knowledge of safe chemical handling and sanitation protocols
- Strong teamwork and communication skills
- Ability to stand for long periods and perform repetitive motions including bending, lifting, and reaching
- Ability to lift up to 50 pounds
- Ability to work in hot and humid environments near cooking equipment
- Ability to work in wet conditions with exposure to water and cleaning chemicals
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- High school diploma or equivalent preferred
- Knowledge of kitchen safety, food safety, and sanitation procedures preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to maintain cleanliness and order
- Ability to operate dishwashing machines and other kitchen cleaning equipment
- Knowledge of safe chemical handling and sanitation protocols
- Strong teamwork and communication skills
- Ability to follow instructions and work cooperatively with others
Job Duties
- Wash dishes, pots, pans, utensils, and glassware ensuring cleanliness to the highest standard
- Operate dishwashing equipment and sanitize all kitchenware
- Clean and sanitize kitchen equipment, work areas, and surfaces following health and safety guidelines
- Maintain organization in the dishwashing area and store clean items appropriately
- Assist in maintaining cleanliness and orderliness of kitchen storage areas including dry storage, walk-ins, and refrigerators
- Organize and label cleaning supplies and chemicals for proper use
- Stock and organize supplies in storage areas and kitchens for efficiency
- Help set up and break down kitchen areas during meal shifts
- Collect and dispose of trash, food scraps, and waste according to policies and health regulations
- Separate and dispose of trash and recycling correctly
- Clean and maintain waste storage areas
- Assist kitchen staff with ingredient prep, supply refilling, and mise en place
- Ensure kitchen staff have clean, sanitized tools and equipment
- Properly store food items ensuring correct labeling and conditions
- Follow all food safety and sanitation procedures
- Monitor cleanliness and maintenance of waste disposal areas
- Report safety issues and equipment malfunctions to supervisors
- Collaborate with kitchen staff and chefs for smooth operations
- Communicate effectively to ensure efficient cleaning duties
- Provide support during busy periods and special events
Job Location
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