Steward

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

flexible spending accounts

basic life and AD and D insurance

paid time off for vacation, sick time, and holidays

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

employee discounts on hotels and restaurants

Job Description

The Hotel Zags is a boutique hotel located in the vibrant Fountain District of downtown Portland. Known for its stylish, inviting atmosphere, it offers guests a unique blend of natural beauty and the quirky culture that defines the local area. The hotel features striking modern furnishings, eye-catching color schemes, and large picture windows that open up to panoramic views of the city and the tranquil hotel courtyard. Among its distinct features is the Living Wall at the entrance—richly planted to reflect the natural environment of the nearby Columbia River Gorge. Designed with stone-covered walkways, the hotel carefully integrates the outdoors... Show More

Job Requirements

No formal education required
no prior experience required
must be able to see minute objects at arm's length
must be able to bend, squat, crouch, crawl, reach and retrieve items from above head
must be able to lift, push, pull and carry up to 50 lbs
must be able to stand and travel up to 300 feet regularly throughout shift
must understand and follow verbal and written instructions
must be able to communicate effectively
able to multitask in crowded and noisy situations
must be careful in handling china, glassware and fragile equipment

Job Qualifications

Basic knowledge of dishwashing
ability to follow verbal and written instructions
capability to perform multiple tasks simultaneously
good communication skills
attention to sound and sight details in noisy environments
ability to handle fragile equipment with care

Job Duties

Gathers all dirty dishware from tubs and rinses and stacks in dishracks after clearing dishes of leftovers and trash
loads full dishracks on belt and ensures correct placement for the operation of the machine
operates automatic dishwashing machine using the controls as instructed
loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals by monitoring and adjusting controls
unloads clean dishes from racks, inspects for cleanliness and carefully stacks them in specified carts and shelves
manually scrubs pots, pans and other kitchen equipment using detergents and special solutions
inspects and manually dries cleaned items, then puts them away correctly
polishes all silver, stainless steel and pewter used in food service to maintain presentation standards
maintains dishwashing equipment in good condition following manufacturer instructions to prevent breakdowns and meet health compliance regulations
keeps the dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters and organizing shelves
mops kitchen floors and cleans all kitchen work surfaces regularly as scheduled
empties trash cans into outside trash compactor at the end of shifts
sweeps loading dock and kitchen entrance areas to clear litter and ensure safety
performs other duties as assigned by management

Job Location

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