Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Equal opportunity employer
Career growth opportunities
Supportive team environment
Training and Development
Safe working conditions
Job Description
HRI Hospitality offers a unique perspective on hotel ownership and management, known for its expertise in restoring historic properties to their former glory while also developing new build projects that serve as vibrant community centers in urban areas. Our company is passionate about delivering warm welcomes and creating unforgettable experiences for our guests across a diverse portfolio of brands and exciting locations. At HRI Hospitality, we are committed to fostering a work environment where employees can grow and advance their careers through meaningful involvement in our innovative hotel operations. Our culture emphasizes respect, integrity, and dedication to quality service, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months experience as a dishwasher, utility or steward at another restaurant or hotel
- Knowledge of safe chemical and equipment handling required
- Able to work with little or no supervision
- Operate equipment such as dishwasher, sprayer, and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience as a dishwasher, utility or steward at another restaurant or hotel
- Knowledge of safe chemical and equipment handling required
- Able to work with little or no supervision
- Operate equipment such as dishwasher, sprayer, and kitchen equipment
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Maintain dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans
- Thorough understanding of dish machine maintenance and operation for optimal use
- Clean and dry floors to avoid slip/fall accidents
- Clean, organize and maintain trash area on an ongoing basis
- Clean, organize and maintain employees cafeteria
- Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area
- De-tarnish/polish silver for proper appearance
- Label and store product deliveries as necessary
- Separate and organize garbage and recycling as required
- Set up and organize workstation with designated supplies and equipment: report shortages to supervisor
- Replenish as needed
- Able to understand MSDS sheets and know location of book
- Support of and participate in the recycling and sanitation programs
- Watch for safety hazards and report them immediately to your Department Supervisor
- Available to work some PM shifts
Job Location
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