Steward

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.32 - $31.40

Benefits

Health care benefits

Retirement benefits

earned paid time off

sick leave

Life insurance

Disability Coverage

work wellness benefits

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences across its diverse portfolio of brands. Among its prestigious divisions is The Luxury Collection Hotels & Resorts, which boasts over 120 properties in more than 35 countries. This distinguished collection originates from over a century of excellence that began in 1906 under the Italian CIGA brand, celebrated for its iconic European properties. The Luxury Collection offers guests authentic, immersive experiences that reflect the unique cultural charm and heritage of each destination. From historic palaces to pristine remote retreats and modern-day... Show More

Job Requirements

No high school diploma or GED equivalent
no related work experience required
no supervisory experience
ability to operate cleaning equipment
physical ability to stand, sit, or walk for extended periods
capability to lift and move objects weighing up to 50 pounds
willingness to follow safety and security policies
ability to work full-time
commitment to teamwork and quality standards

Job Qualifications

No high school diploma or GED equivalent
no related work experience required
no supervisory experience necessary
ability to follow company safety and security policies
basic knowledge of cleaning and sanitation procedures
ability to move, lift, carry, push, pull, and place objects up to 50 pounds
strong communication and teamwork skills

Job Duties

Operate and maintain cleaning equipment including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
receive deliveries, store perishables properly, and rotate stock
ensure clean wares are stored in appropriate areas
use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
rack and spray all racked items with hot water to loosen and remove food residue

Job Location

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